**Tantalize your taste buds with a delightful journey into the world of Cranberry Cabbage Salad, a refreshing and vibrant dish that combines the tartness of cranberries with the crispness of cabbage.**
This culinary masterpiece offers a symphony of flavors and textures, making it a perfect side dish for your next gathering or a light and healthy meal option. With variations ranging from classic to tangy to sweet and spicy, there's a recipe to suit every palate.
From the traditional combination of cranberries, cabbage, and mayonnaise to the zesty twist of orange segments and poppy seeds, each recipe promises a unique and unforgettable experience. Discover the perfect balance of sweet and savory with the addition of honey and Dijon mustard, or indulge in the creamy richness of Greek yogurt and crumbled bacon.
For those who enjoy a bit of heat, the spicy rendition infuses the salad with a fiery kick, while the sweet and tangy version tantalizes with a harmonious blend of dried cherries and pineapple. And for a refreshing twist, the Asian-inspired recipe incorporates rice vinegar, soy sauce, and sesame seeds, offering a delightful fusion of flavors.
Embark on a culinary adventure with Cranberry Cabbage Salad, a versatile dish that promises to elevate your taste buds and leave you craving for more. With its vibrant colors, tantalizing aromas, and irresistible flavors, this salad is sure to become a staple in your recipe collection.
CRANBERRY BROCCOLI CABBAGE SALAD
I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!
Provided by Terri Kobler
Categories Other Salads
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.
SWEDISH CABBAGE AND CRANBERRY SALAD
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed for the salad to chill.
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a covered bowl, combine all ingredients & toss lightly.
- Chill in the refrigerator for at least 2 hours before serving.
CRANBERRY CABBAGE SALAD
Cranberries are abundant here during the holidays, so my family always expects to see this colorful salad on the Christmas table.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Toss cranberries with sugar and set aside. In a large bowl, combine the cabbage, grapes and celery. Add cranberries and toss. , Combine orange juice, mayonnaise and salt; pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 192mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Use fresh, crisp cabbage. This will give your salad the best flavor and texture.
- Shred the cabbage thinly. This will help it absorb the dressing better.
- Use a variety of cranberries. Fresh, frozen, or dried cranberries can all be used in this salad. If using dried cranberries, be sure to plump them up in hot water before adding them to the salad.
- Make the dressing ahead of time. This will allow the flavors to meld and develop.
- Serve the salad chilled. This will help the flavors come together and will make the salad more refreshing.
Conclusion:
This cranberry cabbage salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and refreshing salad, give this cranberry cabbage salad a try!
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