Best 3 Cranberry Buttermilk Scones Recipes
Indulge in a delightful culinary experience with our tantalizing Cranberry Buttermilk Scones recipe. These scones are a perfect blend of sweet and tart flavors, with a tender, flaky texture that will melt in your mouth. Made with fresh cranberries, buttermilk, and a hint of orange zest, these scones are a delightful treat for any occasion. Whether you're hosting a brunch, enjoying an afternoon tea party, or simply craving a sweet snack, these Cranberry Buttermilk Scones are sure to satisfy your taste buds. They're also incredibly easy to make, requiring just a few simple ingredients and minimal effort. So, grab your apron, preheat your oven, and let's embark on a delicious baking journey together!
In addition to the classic Cranberry Buttermilk Scones, this article also features several variations to cater to different preferences and dietary needs. For those with a sweet tooth, the Blueberry Lemon Scones offer a burst of citrusy goodness, while the Chocolate Chip Scones are a decadent treat for chocolate lovers. If you're seeking a healthier option, the Zucchini Scones provide a nutritious and flavorful alternative, packed with wholesome ingredients. And for those with gluten sensitivities, the Gluten-Free Scone recipe ensures everyone can enjoy these delectable scones without compromise. With so many options to choose from, there's a perfect scone recipe for every palate and occasion.
CRANBERRY BUTTERMILK SCONES
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them at brunches, and share them with neighbors and friends," she says.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, 1/3 cup sugar, baking powder, salt and baking soda; cut in butter until mixture is crumbly. Stir in the buttermilk just until combined. Fold in the cranberries and orange zest. , Turn onto a floured surface; divide dough in half. Pat each half into a 6-in. circle. Cut each circle into six wedges. Separate wedges and place 1 in. apart on a lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 422mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
SKINNY CRANBERRY-BUTTERMILK SCONES
42% less sat fat • 75% less cholesterol than the original recipe. Busy morning? Grab a scone, a carton of yogurt, and a piece of fruit and head out the door. Breakfast is served!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar, baking powder, ground ginger, baking soda, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture.
- In a small bowl, combine egg product and the 1/3 cup buttermilk; stir in dried cranberries. Add the buttermilk mixture all at once to the flour mixture. Using a fork, stir just until moistened (some of the dough may look dry).
- Turn out dough onto a floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes or until nearly smooth. Pat or lightly roll the dough into an 8-inch circle. Lightly brush top of dough with additional buttermilk or milk; sprinkle with oats, pressing gently into dough. Cut dough circle into 12 wedges.
- Place dough wedges 1 inch apart on an ungreased baking sheet. Bake for 13 to 15 minutes or until edges are lightly browned. Serve warm.
- *To make 1/3 cup sour milk, place 1 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/3 cup total liquid; stir. Let the mixture stand for 5 minutes before using.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 scone, Sodium 170 mg, Sugar 9 g, TransFat 0 g
CRANBERRY BUTTERMILK SCONES
Love these tasty scones and yet they are quick to whip up.
Provided by Nancy Allen
Categories Other Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
- 2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
- 3. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.
Tips:
- Use fresh or frozen cranberries for the best flavor and texture.
- Buttermilk adds a tangy flavor and helps the scones rise.
- Be sure to work the butter into the flour mixture until it resembles coarse crumbs.
- Do not overwork the dough, or the scones will be tough.
- Gently fold the cranberries into the dough to avoid breaking them.
- Chill the dough for at least 30 minutes before baking to help them hold their shape.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
These Cranberry Buttermilk Scones are a delicious and easy-to-make breakfast or brunch treat. They are perfect for the holidays or any special occasion. With their tangy cranberries, fluffy buttermilk biscuit interior, and sweet glaze, these scones are sure to be a hit with everyone who tries them. So next time you are looking for a special breakfast or brunch recipe, give these Cranberry Buttermilk Scones a try. You won't be disappointed!
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