Best 6 Cranberry Butter Crunch Bark Recipes
Indulge in a symphony of flavors with our delectable Cranberry Butter Crunch Bark, a delightful confection that marries the tangy sweetness of cranberries with the richness of butter and the irresistible crunch of toffee. This bark is a feast for the senses, offering a harmonious blend of textures and flavors that will tantalize your taste buds.
embark on a culinary journey with our curated collection of recipes, each meticulously crafted to elevate your dessert repertoire. From the classic Cranberry Butter Crunch Bark to variations that introduce unique flavor combinations and textures, we've got you covered.
Prepare to be captivated by our Cranberry Pistachio Butter Crunch Bark, where the nutty crunch of pistachios adds an unexpected dimension to the classic recipe. Craving a touch of zesty citrus? Our Cranberry Lemon Butter Crunch Bark is a delightful symphony of sweet and tangy flavors, with a hint of lemon zest that brightens up the palate.
For those who appreciate a hint of spice, our Cranberry Ginger Butter Crunch Bark is a must-try. The warmth of ginger adds a subtle kick that balances the sweetness of the cranberries and toffee. And for those who love a classic flavor profile, our Cranberry White Chocolate Butter Crunch Bark is a timeless treat that combines cranberries, white chocolate, and toffee in perfect harmony.
No matter your taste preferences, our collection of Cranberry Butter Crunch Bark recipes has something for everyone. Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and guarantee a delicious outcome. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
CRANBERRY NUT BARK
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 1-3/4 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY CRUNCH
A great side dish to any holiday meal. It can also be served as breakfast or dessert! Use a sweet variety of apples, not bitter or sour.
Provided by L April Williams
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix apples, cranberries, 1 cup pecans, 1 cup sugar, and 1/2 cup butter together in a bowl; divide between two 8x8-inch baking dishes.
- Stir 1 cup pecans, oats, 1/2 cup sugar, and 1/4 cup butter together in a bowl; sprinkle over each cranberry mixture.
- Bake in the preheated oven until bubbling and topping is lightly browned, 30 to 40 minutes.
Nutrition Facts : Calories 378.7 calories, Carbohydrate 39.8 g, Cholesterol 30.5 mg, Fat 25.1 g, Fiber 4.5 g, Protein 2.9 g, SaturatedFat 8.5 g, Sodium 83 mg, Sugar 30.2 g
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
BAKER'S ONE BOWL CRANBERRY BARK
Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY CRUNCH BARS
This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.
Provided by Treva Orange
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
- 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use high-quality, fresh cranberries for the best flavor.
- If you don't have a candy thermometer, you can use the cold water test to check if the sugar mixture is ready. Drop a small amount of the mixture into a bowl of cold water. If it forms a hard ball, it is ready.
- Be careful not to overcook the sugar mixture, as it can quickly burn.
- Make sure the butter is cold before adding it to the sugar mixture. This will help to prevent the mixture from curdling.
- Spread the bark out on a greased baking sheet or parchment paper before letting it cool. This will help to prevent it from sticking.
- Once the bark has cooled, break it into pieces and store it in an airtight container at room temperature.
Conclusion:
Cranberry Butter Crunch Bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover cranberries, and it is sure to be a hit with your friends and family. So next time you are looking for a sweet and festive treat, give Cranberry Butter Crunch Bark a try.
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