Best 4 Cranberry Burgundy Sauce Recipes

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Indulge in a culinary journey with our tantalizing Cranberry Burgundy Sauce! This versatile sauce is a delightful accompaniment to a wide array of dishes, from roasted meats to grilled fish and even hearty vegetarian entrees. Its rich, fruity flavor and vibrant color make it a stunning addition to any table. Explore our collection of Cranberry Burgundy Sauce recipes, each offering unique variations that cater to diverse tastes and preferences. Discover the classic Cranberry Burgundy Sauce, featuring a harmonious blend of cranberries, red wine, and aromatic spices. For a touch of zest, try our Orange-Cranberry Burgundy Sauce, where citrusy orange notes dance alongside the tartness of cranberries. If you prefer a sweeter sauce, our Honey-Cranberry Burgundy Sauce adds a luscious sweetness that complements roasted pork or chicken exceptionally well. For those who enjoy a bit of heat, our Spicy Cranberry Burgundy Sauce incorporates a touch of cayenne pepper, bringing a delightful warmth to the dish. Whichever recipe you choose, our Cranberry Burgundy Sauce is sure to elevate your culinary creations and leave your taste buds dancing with delight.

Let's cook with our recipes!

CRANBERRY BURGUNDY SAUCE



Cranberry Burgundy Sauce image

Make and share this Cranberry Burgundy Sauce recipe from Food.com.

Provided by Ed Paulhus

Categories     < 15 Mins

Yield 1 serving(s)

Number Of Ingredients 4

1 can large cranberry sauce
1 cup brown sugar
1/2 cup Burgundy wine (dry red wine)
2 teaspoons prepared mustard

Steps:

  • Mix ingredients in sauce pan and heat to boiling.
  • Stir until sugar has dissolved.
  • Spoon over ham or chicken while they cook.
  • Use remaining sauce to accompany dinner.

MAKE-AHEAD CRANBERRY SAUCE



Make-Ahead Cranberry Sauce image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 5

One 12-ounce bag fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored and chopped
Grated zest and juice of 1 orange
Grated zest and juice of 1 lemon

Steps:

  • Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

CRANBERRY BURGUNDY GLAZE



Cranberry Burgundy Glaze image

I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 24

Number Of Ingredients 6

¼ cup whole cloves
1 ½ cups cranberry sauce
1 tablespoon grated orange zest
½ cup packed brown sugar
⅓ cup red wine
1 teaspoon prepared mustard

Steps:

  • If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
  • To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 9.1 mg, Sugar 11 g

Tips:

  • For a richer flavor, use homemade chicken or beef broth instead of water.
  • Add a tablespoon of Dijon mustard to the sauce for a little extra tang.
  • If you don't have red wine, you can substitute cranberry juice or pomegranate juice.
  • To make a vegetarian version of the sauce, omit the bacon and use vegetable broth instead of chicken or beef broth.
  • Serve the sauce over grilled chicken, pork, or beef, or use it as a dipping sauce for meatballs or shrimp.

Conclusion:

This cranberry burgundy sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for holiday meals, but it's also great for everyday meals. With its sweet and tangy flavor, this sauce is sure to please everyone at your table.

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