Best 9 Cranberry Brunch Punch Recipes
Start your day off right with a refreshing and delicious Cranberry Brunch Punch! This vibrant and flavorful punch is the perfect addition to any brunch or special occasion. Made with a combination of fresh cranberries, orange juice, pineapple juice, ginger ale, and a hint of lime, this punch is a delightful blend of tart, sweet, and bubbly flavors. It's not only visually appealing with its beautiful red hue but also packed with nutrients, making it a healthy and refreshing choice. Whether you're hosting a brunch party or simply looking for a delightful morning beverage, this Cranberry Brunch Punch is sure to be a hit. Along with the punch, this article also includes recipes for delicious Cranberry Scones, Cranberry Orange Muffins, and Cranberry Smoothie, making it a comprehensive guide to incorporating cranberries into your brunch menu. Get ready to impress your guests and indulge in a delightful culinary experience!
Let's cook with our recipes!
CRANBERRY BRUNCH PUNCH
"For a festive party punch, you can't miss with this refreshing beverage," assures Edie deSpain of Logan, Utah. It's excellent whether poured over crushed ice or served warm."
Provided by Taste of Home
Time 15m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
SPARKLING NONALCOHOLIC CRANBERRY PUNCH
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Our non-alcoholic sparkling cranberry is a great party drink that serves 25 and requires just three common ingredients.
Provided by Colleen Graham
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a large punch bowl, combine the cranberry juice and lemonade concentrate.
- Stir in sparkling water.
- Serve immediately and garnish with citrus or seasonal fruits to taste, if using.
Nutrition Facts : Calories 38 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 8 g, Fat 0 g, ServingSize 25 servings, UnsaturatedFat 0 g
HOLIDAY CRANBERRY PUNCH
My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.
Provided by Amber Carroll
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 7
Number Of Ingredients 5
Steps:
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g
CRANBERRY BRUNCH PUNCH
A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion.
Provided by Monica in PA
Categories Punch Beverage
Time 5m
Yield 2 quarts
Number Of Ingredients 8
Steps:
- In large container, combine all of the ingredients; stir until honey is dissolved.
- Refrigerate until serving.
- Garnish with a maraschino cherry or citrus slice.
Nutrition Facts : Calories 644, Fat 1.1, SaturatedFat 0.1, Sodium 19.3, Carbohydrate 162.3, Fiber 1.1, Sugar 141.4, Protein 2.6
CRANBERRY PUNCH
A delicious hot weather drink that looks just as good as it tastes.
Provided by KADA
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g
CRANBERRY PUNCH
Make and share this Cranberry Punch recipe from Food.com.
Provided by Christy Ulses
Categories Punch Beverage
Time 15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix orange juice, lemonade, cranberry juice and water.
- Chill.
- Just before serving, add 7-up.
QUICK CRANBERRY PUNCH
The fizz from the ginger ale makes this fruity punch a hit at any party!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can in large pitcher.
- Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
HOLIDAY CRANBERRY PUNCH
A festive punch for your holiday gatherings suitable for all ages and easy to put together in a hurry.
Provided by Pepper Monkey
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- place slices of orange and lime in bottom of large punch bowl.
- mix all punch ingredients together pour on top.
- Serve ice cold.
- TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
- The punch will stay cold without being watery.
Nutrition Facts : Calories 95.2, Fat 0.2, Sodium 5.8, Carbohydrate 23.9, Fiber 0.4, Sugar 20.4, Protein 0.2
CHRISTMAS CRANBERRY PUNCH
Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida
Provided by Taste of Home
Time 20m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.
Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Make the punch ahead of time. This punch can be made up to 24 hours in advance. Just be sure to keep it refrigerated until you're ready to serve.
- Garnish the punch with fresh cranberries and rosemary sprigs. This will add a festive touch to your punch.
- Serve the punch chilled. This punch is best served chilled. You can either chill it in the refrigerator for at least 2 hours, or you can serve it over ice.
Conclusion:
This cranberry punch is a delicious and refreshing drink that is perfect for any brunch or holiday gathering. It's easy to make and can be made ahead of time, so you can relax and enjoy your party.Whether you're looking for a non-alcoholic punch for your next party or a festive drink to enjoy on a cold winter day, this cranberry brunch punch is sure to be a hit. So next time you're looking for a delicious and easy-to-make punch, give this recipe a try.
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