Best 5 Cranberry Broccoli Cabbage Salad Recipes

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Indulge in a symphony of flavors with this vibrant and refreshing Cranberry Broccoli Cabbage Salad. This delightful dish combines the crunch of broccoli and cabbage with the tangy sweetness of cranberries, creating a medley of textures and flavors. Tossed in a zesty dressing made with mayonnaise, Dijon mustard, honey, and lemon juice, this salad offers a harmonious balance of sweet, sour, and savory notes. The addition of walnuts adds a nutty crunch and a boost of healthy fats, while celery and red onion contribute layers of flavor and texture. Be prepared to tantalize your taste buds with this irresistible salad that's perfect for potlucks, picnics, or as a healthy side dish for any meal.

The article also features two additional salad recipes that are sure to please your palate. The first is a delightful recipe inspired by the flavors of Thailand. With a dressing made from fish sauce, lime juice, garlic, and chili peppers, this Thai Cabbage Salad offers a burst of bold and spicy flavors. The second recipe is a classic Waldorf Salad, a timeless combination of crisp apples, celery, walnuts, and grapes, bound together with a creamy mayonnaise dressing. Each salad brings its own unique charm and flavor profile, catering to a variety of preferences and occasions.

Let's cook with our recipes!

BROCCOLI CRANBERRY SALAD



Broccoli Cranberry Salad image

Fresh broccoli tossed with dried cranberries combined with bacon. Great for family gatherings.

Provided by lovecakes

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 8

6 strips bacon
1 cup mayonnaise
¼ cup white sugar
2 tablespoons red wine vinegar
3 heads broccoli, finely chopped
½ cup chopped red onion
⅓ cup salted sunflower kernels, toasted
¼ cup dried cranberries

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Whisk mayonnaise, vinegar, and sugar in a bowl; refrigerate until ready to combine with salad.
  • Combine broccoli, onion, bacon, sunflower seeds, and cranberries in a large bowl. Drizzle mayonnaise dressing over broccoli mixture; toss to coat.

Nutrition Facts : Calories 314.3 calories, Carbohydrate 19 g, Cholesterol 18.1 mg, Fat 25.2 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 4.3 g, Sodium 355.4 mg, Sugar 11.3 g

EASY BROCCOLI-CRANBERRY HOLIDAY SLAW



Easy Broccoli-Cranberry Holiday Slaw image

You can use your own favorite coleslaw dressing for this, or purchase Kraft brand, also adjust all ingredients to suit taste. This is an easy salad to put together! Dark raisins can be used for the cranberries if desired but for the holidays the cranberries is much nicer to use!

Provided by Kittencalrecipezazz

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (16 ounce) packages broccoli coleslaw mix
1 (16 ounce) bottle coleslaw dressing
1 small sweet onion, chopped (optional)
1 (8 ounce) package dried sweetened cranberries (or use Ocean Spray dried Craisins)
2 cups pistachio nuts (or to taste)
salt and pepper

Steps:

  • In a medium bowl toss together the broccoli mixture with dressing (use more or less dressing to taste)
  • Add in dried cranberries, pistachio nuts; mix then season with salt and pepper.
  • Cover and chill until ready to serve.
  • Delicious!

Nutrition Facts : Calories 383.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 11.8, Sodium 323, Carbohydrate 36.4, Fiber 3.9, Sugar 25.8, Protein 5.5

BROCCOLI AND CRANBERRY SALAD



Broccoli and Cranberry Salad image

Make and share this Broccoli and Cranberry Salad recipe from Food.com.

Provided by Charlotte J

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups broccoli florets, cut into 1/2-inch pieces
1/2 cup red onion, chopped
1 cup sharp cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
3/4 cup dried sweetened cranberries
1 cup salad dressing or 1 cup mayonnaise
1/4 cup sugar
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Combine all salad ingredients in a large mixing bowl and mix well.
  • Combine dressing ingredients in a small mixing bowl.
  • Mix until thoroughly combined using a fork or wire whisk.
  • Add dressing to salad and mix well.
  • Refrigerate 1 hour.

CRANBERRY BROCCOLI CABBAGE SALAD



Cranberry Broccoli Cabbage Salad image

I have never taken this salad to a function with out giving out the recipe aleast half adozen times!!

Provided by Terri Kobler

Categories     Other Salads

Time 40m

Number Of Ingredients 9

3 c cabbage, shredded
4 c broccoli florets, in bite size pieces
1 lb bacon, cooked & crumbled
1 small red onion, diced fine
2 c dried cranberries (craisins)
DRESSING:
1 c mayonnaise
2 Tbsp apple cider vinegar
1/3 c sugar

Steps:

  • 1. Mix all salad ingredients in large bowl. In seperate bowl mix all dressing ingredients. Toss dressing with salad. Salad can be served right away or made a day in advance.

CRANBERRY BROCCOLI SALAD



Cranberry Broccoli Salad image

Once you try these in combination..you will wonder why you did not think of it yourself...flavors complement each other I sometimes use brown sugar in place of white sugar

Provided by grandma2969

Categories     Easy

Time P1DT15m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 1/4 cups fresh cranberries, halved
2 cups broccoli florets
4 cups cabbage, shredded
2 tablespoons cider vinegar
1/2 cup raisins
1 small onion, finely minced
1/2 lb bacon, crisp, crumbled
1 cup mayonnaise
1/3 cup granulated sugar

Steps:

  • In a large bowl, combine cranberries, broccoli, cabbage, walnuts, raisins, onions and bacon.
  • Combine remaining ingredients and pour over cranberry mixture.
  • Toss well.Cover and chill overnight.

Nutrition Facts : Calories 438, Fat 30.4, SaturatedFat 7.6, Cholesterol 35.9, Sodium 610.7, Carbohydrate 37.8, Fiber 2.6, Sugar 23.7, Protein 6.7

Tips:

  • Select fresh and crisp vegetables: Use vibrant, firm broccoli, cabbage, and cranberries for the best texture and flavor.
  • Chop the vegetables evenly: Consistent-sized pieces ensure even cooking and a pleasing presentation.
  • Use a light hand when dressing the salad: A little bit of dressing goes a long way, so start with a small amount and adjust as needed.
  • Serve the salad chilled: This salad is best enjoyed cold, so chill it for at least 30 minutes before serving.

Conclusion:

This cranberry-broccoli-cabbage salad is a delightful blend of flavors and textures. It's a perfect side dish for any occasion, and it's also a great way to get your daily dose of vegetables. With its vibrant colors and refreshing taste, this salad is sure to be a hit. So next time you're looking for a healthy and delicious salad, give this recipe a try. You won't be disappointed!

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