Best 2 Cranberry Brie Phyllo Triangles Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Brie Phyllo Triangles, a perfect symphony of flavors and textures. These delectable pastries, adorned with a vibrant cranberry sauce and creamy brie cheese, are encased in layers of crispy phyllo dough, resulting in a golden-brown treat that will delight your taste buds. In this article, we present a collection of recipes that showcase the versatility of these Cranberry Brie Phyllo Triangles. From classic appetizers to elegant entrees, our recipes offer a range of culinary creations to satisfy every palate. Prepare to embark on a flavor-filled adventure as we explore the art of crafting these exceptional pastries.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-BRIE PHYLLO TRIANGLES
A creamy fruit filling is tucked inside flaky phyllo dough in this special appetizer. One big batch never lasts long at my house!
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut phyllo sheets lengthwise into 2-in. strips; cut each strip in half widthwise. Using five strips at a time, brush each strip with butter and stack on top of one another. (Keep remaining phyllo covered with waxed paper to avoid drying out.) Place 1 teaspoon cranberry sauce and one to two cheese cubes at the end of each stack. Fold into a triangle as you would fold a flag., Place in an ungreased 15x10x1-in. baking pan; brush with butter. Bake at 400° for 10 minutes or until golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 232 calories, Fat 14g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 298mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
BRIE AND CRANBERRY PHYLLO TRIANGLES
Steps:
- Preheat oven to 350. Cut phyllo dough in half lengthwise. Keep half covered with plastic wrap while working. Place 2 sheets of phyllo dough on work surface; brush with butter. Fold in half lengthwise; brush with butter. Place 1 and 1/2 teaspoons cranberry sauce and 6 cubes Brie at the bottom of strip. Diagonally fold corner over filling, forming a triangle. Continue folding triangle shape up to the end. Brush with butter and place on a jelly-roll pan. Repeat with remaining phyllo dough and filling. Bake 10 minutes or until golden brown. Cool 5 minutes before serving.
Tips:
- Prep the Brie: Before assembling the triangles, ensure the brie is cold and firm. This will make it easier to cut and prevent it from melting too quickly during baking.
- Thaw the Phyllo Dough Properly: Allow the phyllo dough to thaw completely in the refrigerator overnight or at room temperature for at least 30 minutes before using. This will make it pliable and easier to work with.
- Brush with Butter Liberally: Generously brush each layer of phyllo dough with melted butter. This helps create a crispy, flaky texture and prevents the dough from drying out during baking.
- Layer the Filling Evenly: Distribute the cranberry sauce and chopped nuts evenly over the brie before wrapping it in phyllo dough. This ensures each triangle has a balanced flavor profile.
- Bake Until Golden: Bake the triangles until they are golden brown and the cheese is melted and bubbly. Keep an eye on them during baking to prevent overcooking.
Conclusion:
Cranberry Brie Phyllo Triangles are a delightful and versatile appetizer perfect for various occasions. They combine the creamy richness of brie, the tangy sweetness of cranberries, and the crispy crunch of phyllo dough. With just a few simple ingredients and a bit of effort, you can create these delicious pastries that are sure to impress your guests. Whether served as a party appetizer, holiday treat, or a special weekend brunch item, Cranberry Brie Phyllo Triangles are a crowd-pleaser that will leave everyone asking for more.
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