Best 3 Cranberry Bog Turkey Burgers Served With Corn On The Cob With Chive Butter Recipes
Indulge in a flavor-packed culinary journey with our tantalizing Cranberry Bog Turkey Burgers, a symphony of sweet and savory flavors, accompanied by the classic Corn on the Cob slathered in a luscious Chive Butter. These recipes, bursting with vibrant ingredients, promise a delightful dining experience. The turkey burgers, crafted with ground turkey, tangy cranberries, and a blend of aromatic spices, offer a lean and juicy alternative to traditional beef burgers. Served on toasted buns with crisp lettuce, juicy tomatoes, and a dollop of cranberry-mayo, these burgers are a taste sensation. The Corn on the Cob, a summertime staple, takes center stage with its sweet and succulent kernels, elevated by a luscious Chive Butter. This vibrant spread, infused with fragrant chives, garlic, and a touch of lemon juice, adds an irresistible savory touch to each bite. Get ready to relish this delectable duo, perfect for backyard barbecues, family gatherings, or a delightful weeknight meal.
Here are our top 3 tried and tested recipes!
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
CRANBERRY BOG TURKEY BURGERS
This recipe came from an episode of Rachel Ray's "30 minute meals" with a few personal changes. They are very easy to make on the George Foreman grill.
Provided by londongavchick
Categories Turkey Breasts
Time 45m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat George Foreman grill or grill pan to medium high heat. Combine first seven incredients and form into 5 patties. If not using George Foreman, drizzle grill pan or brush grill with vegetable oil. Cook patties 5 to 6 minutes on each side. Microwave cranberries for topping with splenda and water in a covered dish for a 2 or 3 minutes on medium heat (until they have popped and the water has reduced. Cool mixture and stir into yogurt or mayonnaise.
- Rachel Ray suggests serving burgers on sourdough english muffins but they are fine on any kind of bread or just plain!
Nutrition Facts : Calories 196.1, Fat 2.3, SaturatedFat 0.5, Cholesterol 75.5, Sodium 450, Carbohydrate 15, Fiber 3.4, Sugar 7.8, Protein 28.6
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they will not have as much tartness.
- If you don't have any cranberry sauce, you can make your own by simmering fresh or frozen cranberries with sugar and water until the cranberries have burst and the sauce has thickened.
- The turkey burgers can be cooked in a skillet over medium heat or on a grill. If you are cooking them on a grill, preheat the grill to medium-high heat and cook the burgers for about 5 minutes per side, or until they are cooked through.
- The corn on the cob can be cooked in a pot of boiling water for about 5 minutes, or until it is tender. You can also grill the corn on the cob for about 10 minutes, or until it is slightly charred.
- The chive butter is a great way to add flavor to the corn on the cob. To make the chive butter, simply combine softened butter, chopped chives, salt, and pepper in a small bowl.
Conclusion:
This recipe for Cranberry Bog Turkey Burgers served with Corn on the Cob with Chive Butter is a delicious and healthy meal that is perfect for a summer cookout. The turkey burgers are juicy and flavorful, and the cranberry sauce and chive butter add a delicious touch. The corn on the cob is a classic summer side dish that is always a hit. This meal is sure to be a crowd-pleaser!
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