Best 2 Cranberry Bog Bars Recipes
Indulge in the delightful Cranberry Bog Bars, a harmonious blend of tart cranberries, sweet vanilla custard, and a buttery graham cracker crust. This classic dessert features three delectable layers that come together to create a symphony of flavors and textures. Dive into the tangy cranberry filling, made with fresh or frozen cranberries, sugar, and a hint of orange zest for a refreshing twist. The velvety vanilla custard layer, prepared with milk, eggs, sugar, and cornstarch, adds a creamy richness that perfectly complements the vibrant cranberries. Encased in a golden-brown graham cracker crust, these bars offer a satisfying crunch with every bite. Discover the joy of baking with this easy-to-follow recipe, perfect for any occasion.
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CRANBERRY BOG BARS
Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners' sugar before serving. -Sally Wakefield, Gans, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 239 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 88mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY BOG BARS
I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients
Provided by Kathy-Lynn
Categories Lunch/Snacks
Time 45m
Yield 3 dozen., 18 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.
- Stir in 2 1/2 cups oats and flour.
- Press into greased 9x13 baking pan.
- Spread with cranberry sauce.
- In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.
- Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.
- Cool on wire rack.
- Cut into bars.
- I did not use the pecans and it turned out great.
Nutrition Facts : Calories 327.2, Fat 16.1, SaturatedFat 8.5, Cholesterol 33.9, Sodium 106.1, Carbohydrate 44, Fiber 2.3, Sugar 27.6, Protein 3.7
Tips:
- For the best flavor, use fresh cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but make sure to thaw them before using.
- To make the bars easier to cut, chill them for at least 30 minutes before serving.
- If you don't have a 9x13 inch baking pan, you can use a 10x15 inch jelly roll pan. Just be sure to adjust the baking time accordingly.
- To make the bars gluten-free, use gluten-free flour and oats.
- To make the bars vegan, use vegan butter and eggs.
Conclusion:
Cranberry Bog Bars are a delicious and easy-to-make treat that is perfect for any occasion. With their tart cranberry filling and sweet oat topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and festive dessert, give Cranberry Bog Bars a try!
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