Best 4 Cranberry Blue Cheese Salad Recipes
**Tantalizing Cranberry Blue Cheese Salad: A Symphony of Flavors**
A culinary delight awaits with the Cranberry Blue Cheese Salad, a vibrant and flavorful dish that combines the tartness of cranberries, the tanginess of blue cheese, the crunch of walnuts, and the sweetness of honey. This salad is a symphony of textures and flavors, with each ingredient contributing its unique charm to create an unforgettable taste experience. Whether you're seeking a refreshing side dish or a light and satisfying meal, this salad will leave you craving for more. With variations ranging from a classic vinaigrette dressing to a creamy blue cheese dressing, there's a recipe to suit every palate. Indulge in this delightful salad and embark on a culinary journey that will tantalize your taste buds.
FRISéE SALAD WITH BLUE CHEESE, WALNUT, AND CRANBERRY CROSTINI
Categories Cheese Leafy Green Nut Appetizer Bake Cocktail Party Thanksgiving Quick & Easy Blue Cheese Cranberry Walnut Fall Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Arrange bread slices on baking sheet. Brush bread slices on top side with 2 tablespoons walnut oil. Bake until crisp, about 5 minutes.
- Mix walnuts, cheese, 4 tablespoons shallots, and dried cranberries in medium bowl. Spread mixture on toasts. Bake until cheese melts, about 4 minutes.
- Meanwhile, combine frisée, 2 tablespoons shallots, 2 tablespoons walnut oil, and vinegar in bowl. Sprinkle with fleur de sel; toss. Serve with crostini.
CRANBERRY BLUE CHEESE SALAD
For a light, refreshing first course, Lori McLaughlin of Pittsford, New York turns to this fruity salad. Sweet apple, dried cranberries, blue cheese and a vinaigrette dressing give it a subtle punch of flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the lettuces, apple and cranberries. In a small bowl, whisk the oil, vinegar, mustard and garlic. Pour over salad and toss to coat. Sprinkle with blue cheese. Serve immediately.
Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 98mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CURLY ENDIVE SALAD WITH CRANBERRY-BACON VINAIGRETTE AND BLUE CHEESE PASTRIES
Categories Salad Side Bake Sauté Thanksgiving Blue Cheese Cranberry Bacon Endive Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Unfold pastry onto work service. Using 2-inch- diameter scalloped cookie cutter, cut out 12 rounds. Using 1-inch-diameter cookie cutter, cut out centers of 6 pastry rounds. Discard centers. Pierce 2-inch rounds all over with fork. Brush edges with egg glaze. Top with pastry rings, pressing gently. Transfer to large baking sheet. Bake until puffed and golden, about 10 minutes. Transfer to rack; cool. Pull out uncooked portion from centers of pastries and discard. (Can be made 8 hours ahead. Store airtight at room temperature.)
- Preheat oven to 325°F. Cook bacon in heavy medium skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels. Pour 3 tablespoons bacon drippings into small bowl. Discard all but 1 teaspoon of remaining drippings from skillet. Add shallots to drippings in skillet; sauté over medium-high heat until tender, about 3 minutes. Add Port and cranberries and bring to boil, scraping any browned bits. Boil until cranberries are soft and liquid is reduced by half, about 10 minutes. Add reserved 3 tablespoons bacon drippings and stir just until warm. Pour vinegar into small bowl. Gradually whisk in Port mixture.
- Meanwhile, place pastries on baking sheet. Spoon 1 heaping tablespoon cheese into center of each. Bake until cheese is soft, about 6 minutes.
- Place endive in large bowl. Pour warm dressing over and toss. Divide greens among 6 plates. Sprinkle with bacon. Top each with 1 pastry and serve.
WEDGE SALAD WITH BLUE CHEESE, CRANBERRY ALMONDS, AND BACON
Sweet cranberries and almonds with smoky bacon add a pretty and flavorful twist to this classic salad.
Provided by Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- 1) Arrange lettuce wedges on four salad plates; drizzle with dressing.
- 2) Top with Almond Accents and bacon.
Tips:
- Choose fresh and ripe cranberries. Look for cranberries that are plump and deep red in color. Avoid cranberries that are bruised or have soft spots.
- Use a sharp knife to cut the cranberries. This will help prevent the cranberries from bruising and will make it easier to slice them evenly.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a variety of toppings. Some popular options include crumbled blue cheese, chopped walnuts, and dried cranberries.
Conclusion:
Cranberry blue cheese salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover cranberries. With its sweet and tangy cranberries, creamy blue cheese, and crunchy walnuts, this salad is sure to be a hit with everyone at your table.
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