Best 3 Cranberry Bliss Cookies Recipes

Indulge your taste buds with the delightful Cranberry Bliss Cookies, a delectable treat that combines the tangy sweetness of cranberries with the rich flavor of white chocolate chips. These cookies are perfect for any occasion, whether it's a holiday gathering, a potluck, or simply a sweet treat to enjoy with your loved ones. With an easy-to-follow recipe that yields 24 soft and chewy cookies, you'll have a batch of these delicious cookies ready to savor in no time.

The Cranberry Bliss Cookies recipe is accompanied by three variations that offer unique twists on the classic flavor combination. The White Chocolate Cranberry Cookies feature a double dose of white chocolate, ensuring a rich and indulgent experience. For those who prefer a nutty flavor, the Cranberry Pistachio Cookies add a delightful crunch and a pop of green color. And if you're looking for a gluten-free option, the Gluten-Free Cranberry Bliss Cookies provide the same delicious taste without the gluten.

Each recipe includes clear instructions, a list of readily available ingredients, and helpful tips to ensure success. Whether you're a seasoned baker or just starting out, you'll find everything you need to create these delectable cookies. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY BLISS COOKIES

Cranberry Bliss Cookies image

This delicious cookie was inspired by cranberry bars at a popular gourmet coffee shop. Every bite is loaded with cranberries, vanilla chips and macadamia nuts.-Joan Stanton, Ellensburg, Washington

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 10 dozen.

Number Of Ingredients 14

Ingredients

1-1/2 cups butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs
3 tablespoons grated orange zest
1 teaspoon vanilla extract
1/2 teaspoon orange extract
4 cups all-purpose flour
1 package (5.1 ounces) instant vanilla pudding mix
1-1/2 teaspoons baking soda
3/4 teaspoon salt
2 cups dried cranberries
1 package (10 to 12 ounces) vanilla or white chips
1 cup coarsely chopped macadamia nuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and extracts. Combine the flour, pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cranberries, chips and nuts., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts :

CRANBERRY BLISS COOKIES

CRANBERRY BLISS COOKIES image

Categories Chocolate

Yield 4 dozen

Number Of Ingredients 19

Ingredients

For The Cookies:
3 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla extract
1 cup white chocolate chips
1 cup dried cranberries
For The Frosting:
1 (8 oz.) bar cream cheese, room temperature
1/2 cup white chocolate chips, melted in the microwave or double-boiler
1 tsp. vanilla extract
2 cups powdered sugar
For The Topping:
1 cup dried cranberries, roughly chopped
1/4 cup white chocolate chips, melted in the microwave or double-boiler

Steps:

To Make The Cookies: Preheat oven to 350 degrees F (175 degrees C). In a separate bowl, whisk together flour, baking soda and salt until well-blended. Set aside. Using an an electric mixer on medium-high speed, beat the butter and sugars together until light and fluffy, about 2 minutes. Add in the eggs one at a time, beating in between to incorporate. Then reduce the speed to low, and slowly add in the dry ingredients. Increase the speed to medium, and continue beating until well-combined. Fold in the white chocolate chips and cranberries, and mix until just-combined. (Do not overmix.) Cover and refrigerate dough for at least 1 hour. Then place dough by rounded tablespoon-fulls onto a baking sheet that has been prepared with parchment paper, at least 2.5-inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden around the edges. Remove pan, and transfer the cookies to a cooling rack until cool. Repeat with remaining dough until all cookies are baked. Wait until cookies reach room temperature before adding frosting and toppings. To Make The Frosting: Using an electric mixer on medium speed, beat together the cream cheese and melted white chocolate until combined. (**Be sure that your cream cheese REALLY is at room temperature before adding the white chocolate. Otherwise the chocolate could seize up.) Add in the vanilla and mix until combined. Then reduce speed to low and add the powdered sugar. Mix until incorporated. Then use a rubber spatula to scrape down the sides of the bowl, and beat once more for 1 minute on medium speed until the frosting is smooth. You can add more powdered sugar for a thicker frosting. Spread the frosting on the cooled cookies. Then immediately sprinkle the frosted cookies with the chopped dried cranberries. And use a fork to drizzle on the frosting, swishing it back and forth over the cookies.

CRANBERRY BLISS COOKIES RECIPE - (4.5/5)

Cranberry Bliss Cookies Recipe - (4.5/5) image

Provided by christoph

Number Of Ingredients 14

Ingredients

1 1/4 cups soft butter or margarine
1 cup brown sugar
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon orange zest
3 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups white chocolate chips
1 cup dried cranberries
1 cup coarsely chopped pecans

Steps:

Heat oven to 350°F. Cream together butter and sugars. Beat in eggs one at a time. Add extracts and orange zest. In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Mix in dry ingredients about a third at a time until incorporated (dough will be a little crumbly but not dry). Stir in white chocolate chips, dried cranberries, and pecans. Drop by rounded spoonfuls on to a silpat or parchment lined baking sheet (I roll my dough into 1 ¼" balls for more uniform cookies). Allow your baking sheets to cool a bit between batches (placing dough on a hot baking sheet causes the cookies to flatten out too much). Bake for 8-10 minutes, or until golden. Cool cookies for 2 minutes on the pan before transferring to a wire rack to cool completely.

Tips:

Use fresh or frozen cranberries for the best flavor. If using frozen cranberries, thaw them before using.
Be sure to drain the cranberries well before adding them to the dough. This will help prevent the cookies from being too wet.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely on a wire rack before serving. This will help them keep their shape.

Conclusion:

These Cranberry Bliss Cookies are a delicious and festive holiday treat. They're perfect for cookie exchanges, potlucks, or just enjoying at home with your family and friends. With their sweet and tangy cranberries, creamy white chocolate chips, and chewy oatmeal cookie base, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special holiday cookie recipe, be sure to give these Cranberry Bliss Cookies a try.