Best 4 Cranberry Beverage Syrup Recipes
Indulge in the delightful flavors of the cranberry beverage syrup, a versatile creation that transforms ordinary drinks into culinary masterpieces. This tantalizing syrup, crafted from the essence of cranberries, provides a burst of tartness and sweetness, elevating cocktails, mocktails, lemonades, and even sparkling water to new heights. With its vibrant crimson hue, the cranberry beverage syrup adds a touch of elegance to any gathering, making it an ideal companion for festive occasions or casual get-togethers. Its versatility extends beyond beverages, as it can also enhance culinary creations like pancakes, waffles, and ice cream, adding a layer of sophistication and delight.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SIMPLE SYRUP
Steps:
- Place the cranberries, water, and sugar into a small saucepan. Stir well and bring to a boil, reduce heat to a simmer and simmer for 15 minutes, until the cranberries have burst and softened stirring occasionally.
- Pour the syrup through a fine mesh strainer into a large bowl. Do not press down, allow to cool completely and discard the leftover cranberry pieces.
Nutrition Facts : Calories 852 kcal, Carbohydrate 221 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 8 g, Sugar 206 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRANBERRY BEVERAGE SYRUP
"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer., Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total)., To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings., To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings., To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings., To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY SIMPLE SYRUP
Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.
Nutrition Facts : Calories 24 g
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
Tips:
- Choose fresh, ripe cranberries: This will ensure the best flavor and color in your syrup.
- Use a variety of sweeteners: Sugar, honey, and maple syrup can all be used to sweeten your syrup. Experiment to find the flavor combination you like best.
- Add spices to taste: Cinnamon, cloves, and nutmeg are all classic spices that pair well with cranberries. You can also add other spices, such as ginger or cardamom, to create a unique flavor profile.
- Strain the syrup before bottling: This will remove any solids and ensure a smooth, clear syrup.
- Store the syrup in a cool, dark place: This will help the syrup retain its flavor and color.
Conclusion:
Cranberry beverage syrup is a delicious and versatile ingredient that can be used to make a variety of drinks, from cocktails to mocktails to sodas. It's also a great way to use up fresh cranberries. With a little time and effort, you can easily make your own cranberry beverage syrup at home. So next time you're looking for a unique and flavorful way to enjoy cranberries, give this recipe a try.
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