Best 3 Cranberry Beets Recipes
In a vibrant symphony of flavors, cranberries and beets unite to create a medley of dishes that tantalize the taste buds. From vibrant salads to savory main courses, this culinary exploration unveils the versatility of these two powerhouses. Savor the tangy-sweet harmony of cranberries and beets in a refreshing salad, accented with crunchy walnuts and tangy goat cheese. Embark on a culinary journey through the Mediterranean with a delectable beet and cranberry risotto, where creamy arborio rice mingles with earthy beets, tart cranberries, and aromatic herbs. Indulge in a heartwarming bowl of roasted beet and cranberry soup, its rich broth enveloping tender vegetables and bursts of tangy cranberries. For a hearty and wholesome meal, discover the comforting embrace of beet and cranberry stuffed chicken breasts, where succulent chicken is complemented by a savory stuffing of roasted beets, cranberries, and aromatic spices.
Here are our top 3 tried and tested recipes!
CRANBERRY BEETS
"When I'm looking for a different way to put cranberries on the menu, this unique side comes immediately to mind," reports Donna Smith of Victor, New York. "Paired with beets, the berries are tasty and tangy...and their ruby-red color really brightens up my holiday dinner table."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beets in saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until tender. , In another saucepan, heat cranberry sauce over medium heat until melted. Add orange juice, orange zest and salt. Drain beets; gently stir into cranberry mixture. Heat through.
Nutrition Facts :
CRANBERRY BEETS
Make and share this Cranberry Beets recipe from Food.com.
Provided by Jacqueline in KY
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place beets and sauce into a saucepan and heat until blended.
- Stir in orange rind and then add cornstarch, which has been dissolved in the orange juice.
- Cook over low heat, stirring constantly, until thickened.
CRANBERRY-GLAZED BEETS
Why serve ordinary beets when you can dress them up with an extraordinary cranberry glaze? Folks who don't care for beets will find them irresistible.-Louise Piper, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in raisins and let stand for 5 minutes. Add beets cook over low heat for 2 minutes or until heated through.
Nutrition Facts :
Tips:
- Choose fresh, firm cranberries and beets. Look for cranberries that are plump and red, and beets that are smooth and firm, without any blemishes.
- Wash the cranberries and beets thoroughly before using them. This will help to remove any dirt or debris.
- When cooking the cranberries, use a saucepan that is large enough to allow the cranberries to expand. This will help to prevent the cranberries from sticking to the bottom of the pan.
- Do not overcook the cranberries. Cranberries should be cooked until they are tender but still hold their shape.
- When cooking the beets, use a pot that is large enough to allow the beets to be submerged in water. This will help to ensure that the beets are cooked evenly.
- Do not overcook the beets. Beets should be cooked until they are tender but still hold their shape.
- To make the cranberry sauce, use a food processor or blender to puree the cranberries. This will help to create a smooth, consistent sauce.
- To make the beet salad, use a grater to grate the beets. This will help to create a light, fluffy salad.
- Serve the cranberry sauce and beet salad immediately, or store them in the refrigerator for later use.
Conclusion:
Cranberries and beets are two healthy and delicious vegetables that can be used to make a variety of dishes. Cranberry sauce is a classic Thanksgiving side dish, but it can also be used to top pancakes, waffles, or yogurt. Beet salad is a light and refreshing salad that is perfect for summer picnics or potlucks. Whether you are looking for a sweet or savory dish, cranberries and beets are sure to please.
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