Best 3 Cranberry Beef Stir Fry Recipes
Tantalize your taste buds with a culinary journey to the Orient, where flavors dance and aromas ignite the senses. Our Cranberry Beef Stir-Fry is a symphony of sweet, tangy, and savory notes, expertly crafted to create a dish that is both enticing and satisfying. Succulent beef strips, marinated in a blend of soy sauce, garlic, and ginger, are seared to perfection, then tossed with a vibrant medley of cranberries, bell peppers, and snow peas. Each bite is a burst of color and flavor, enhanced by a luscious sauce that brings the dish together in perfect harmony.
Accompanying this main course are two delectable side dishes that complement the stir-fry beautifully. Stir-fried Garlic Green Beans offer a crisp and refreshing contrast, with a simple yet flavorful preparation that allows the natural sweetness of the beans to shine through. Steamed Jasmine Rice, a classic staple in Asian cuisine, provides a soft and fluffy base to soak up the tantalizing sauce from the stir-fry.
Indulge in a culinary adventure with our Cranberry Beef Stir-Fry, where every bite promises an explosion of taste. Let your kitchen become a symphony of sizzling woks and aromatic spices as you embark on this culinary journey.
30-MINUTE STEAK STIR FRY RECIPE
This 30-minute Steak stir fry recipe is filling, tasty, and brimming with veggies. It's the perfect addition to your weeknight dinners.
Provided by Natalya Drozhzhin
Categories Meats
Time 30m
Number Of Ingredients 10
Steps:
- In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
- Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
- Slicing against the grain, cut the Steak into thin strips.
- Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
- In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
- Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
- Serve as-is or along with your favorite side. Enjoy!
Nutrition Facts : Calories 453 kcal, Carbohydrate 10 g, Protein 34 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 92 mg, Sodium 1100 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 19 g, ServingSize 1 serving
QUICK BEEF STIR-FRY
Quick and easy. I make this on my busiest weeknights.
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g
CRANBERRY TURKEY STIR-FRY
"Soy sauce and cranberry sauce team up to give this pretty turkey stir-fry a sweet and savory flavor," notes Gwendolyn Roux of Oceanside, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet or wok, stir-fry garlic in oil for 30 seconds. Add carrots; stir-fry for 2 minutes. Add turkey, zucchini and bean sprouts; stir-fry 3 minutes longer. Combine cranberry sauce, apple juice, soy sauce and vinegar; stir into skillet. Bring to a boil., Combine cornstarch and cold water until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly and turkey juices run clear. Serve over rice.
Nutrition Facts : Calories 530 calories, Fat 10g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 696mg sodium, Carbohydrate 83g carbohydrate (0 sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly.
- Use Fresh Cranberries: Fresh cranberries are best for this stir-fry, as they have a brighter flavor than frozen or dried cranberries.
- Sear the Beef in Batches: If you crowd the pan, the beef will steam instead of sear. Sear the beef in batches to get a nice caramelized crust.
- Don't Overcook the Beef: Beef should be cooked to your desired doneness, but be careful not to overcook it, as it will become tough.
- Use a Wok or Large Skillet: A wok or large skillet is ideal for stir-frying, as it allows you to cook the food quickly and evenly.
- Add the Cranberries Last: Cranberries cook quickly, so add them to the stir-fry last to prevent them from becoming mushy.
- Serve Immediately: Stir-fries are best served immediately, as they will lose their crispness if they sit for too long.
Conclusion:
This cranberry beef stir-fry is a quick, easy, and delicious weeknight meal. The combination of sweet cranberries, savory beef, and crunchy vegetables is sure to please everyone at the table. You can serve this stir-fry over rice, noodles, or quinoa, and you can also add your favorite vegetables, such as broccoli, carrots, or snow peas.
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