Best 2 Cranberry Beef Mini Burgers Recipes

Indulge in a delightful culinary experience with our tantalizing Cranberry Beef Mini Burgers, a symphony of flavors that will tantalize your taste buds. These petite burgers, crafted with succulent ground beef and bursting with the tangy sweetness of cranberries, are a perfect appetizer or main course for any occasion. Accompany them with our flavorful Cranberry Sauce, a harmonious blend of sweet and tangy flavors that perfectly complements the burgers. For a delightful twist, try our unique Cranberry Salsa, a vibrant combination of fresh cranberries, zesty lime, and a hint of spice, adding a refreshing touch to your burgers. And for a satisfying side dish, our Cranberry and Wild Rice Pilaf is an aromatic and flavorful accompaniment, combining the nutty flavor of wild rice with the tartness of cranberries. Embark on a culinary journey with our delectable Cranberry Beef Mini Burgers, complemented by a trio of tantalizing recipes that will elevate your dining experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY SHORT RIBS

Cranberry Short Ribs image

We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the beef. -Cathy Wylie, Dawson City, Canada

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bone-in beef short ribs
1/2 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/8 teaspoon ground mustard
Dash ground cloves
3/4 cup water
2 teaspoons cider vinegar
1/2 cup fresh or frozen cranberries
1-1/2 to 2 teaspoons grated lemon zest
1/2 teaspoon browning sauce, optional

Steps:

Preheat oven to 350°. Place ribs in a greased 8-in. square baking dish; sprinkle with 1/4 teaspoon salt and pepper. Bake, covered, until tender, 1-1/4 to 1-1/2 hours., In a small saucepan, combine flour, brown sugar, mustard, cloves and remaining salt; gradually whisk in water and vinegar until smooth. Stir in cranberries, lemon zest and, if desired, browning sauce; bring to a boil. Cook and stir until thickened, about 2 minutes., Drain ribs. Pour cranberry mixture over ribs. Bake, uncovered, 15 minutes longer.

Nutrition Facts : Calories 314 calories, Fat 16g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 28g protein.

VEGETARIAN CRANBERRY BEAN BURGER

Vegetarian Cranberry Bean Burger image

This is a delicious vegetarian cranberry bean burger. It is easy to make with traditional ingredients.

Provided by heatherteeter

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 8

Number Of Ingredients 18

Ingredients

1 tablespoon olive oil
1 cup finely chopped onions
½ cup finely chopped carrots
½ cup finely chopped red bell pepper
½ cup finely chopped zucchini
2 tablespoons minced garlic
1 ½ teaspoons dried basil
1 teaspoon dried oregano
¼ teaspoon dried sage
2 (15 ounce) cans Romano (cranberry) beans, rinsed and drained
3 tablespoons soy sauce
3 tablespoons ketchup
2 tablespoons Dijon mustard
½ tablespoon sea salt
¼ teaspoon ground black pepper
1 ½ cups rolled oats
cooking spray
8 hamburger buns, split

Steps:

Heat 1 tablespoon oil over medium heat in a skillet. Saute onions in the hot oil for 1 minute. Add carrots, bell pepper, and zucchini; cook and stir for 3 minutes. Cook and stir garlic, basil, oregano, and sage in the pan for 2 minutes. Remove from heat.
Mash beans in a large bowl. Add soy sauce, ketchup, Dijon mustard, sea salt, and pepper; stir well. Fold in vegetable mixture. Mix in oats. Portion out 8 equal-sized patties and flatten to desired thickness. Chill in the refrigerator for 30 minutes.
Lightly grease a nonstick skillet and heat over medium-high heat. Cook burgers until browned, 3 to 5 minutes per side. Serve on buns.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 54.5 g, Fat 5.3 g, Fiber 10.4 g, Protein 12.6 g, SaturatedFat 1 g, Sodium 1423 mg, Sugar 3.4 g

Tips:

Use fresh cranberries for the best flavor.
If you don't have fresh cranberries, you can use frozen cranberries instead. Just be sure to thaw them before using.
You can adjust the amount of chili powder to your liking. If you like a spicy burger, add more chili powder. If you prefer a milder burger, use less chili powder.
Be sure to cook the burgers until they are cooked through. This will help to prevent foodborne illness.
Serve the burgers on slider buns with your favorite toppings. Some popular toppings include lettuce, tomato, onion, and cheese.

Conclusion:

These Cranberry Beef Mini Burgers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a casual get-together. The beef is juicy and flavorful, and the cranberries add a tart and tangy flavor. The burgers are also very easy to make, so you can have them on the table in no time. So next time you are looking for a new and exciting recipe, give these Cranberry Beef Mini Burgers a try. You won't be disappointed!