Best 4 Cranberry Bbq Pulled Pork Recipes
Indulge in a taste bud tantalizing journey with this Cranberry BBQ Pulled Pork, where sweet, tangy, and smoky flavors dance in perfect harmony. This delectable dish is meticulously crafted using pork shoulder as the hero ingredient, slow-cooked until fall-apart tender in a symphony of spices and tangy cranberry BBQ sauce. Accompanying this main attraction are two equally enticing recipes - a refreshing Cranberry Salsa and a creamy Cranberry BBQ Sauce - that further elevate the taste experience. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY BBQ PULLED PORK
Cranberry sauce adds a yummy twist to pulled pork, and my family can't get enough of it! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable. -Carrie Wiegand, Mount Pleasant, Iowa
Provided by Taste of Home
Categories Lunch
Time 9h20m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Cut roast in half. Place in a 4-qt. slow cooker. Add cranberry juice and salt. Cover and cook on low 8-10 hours or until meat is tender., Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and liquid smoke if desired. Cook and stir over medium heat until slightly thickened, about 5 minutes., Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with 2 forks and return to slow cooker., Stir in sauce mixture and reserved cooking juices. Cover and cook on low about 1 hour or until heated through. Serve on buns. , Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 409 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 772mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 2g fiber), Protein 26g protein.
CRANBERRY BBQ PULLED PORK
Cranberry sauce adds a yummy twist on traditional pulled pork my family can't get enough of! The pork cooks to tender perfection in the slow cooker, which also makes this dish conveniently portable.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 9h20m
Yield 14 sandwiches, 14 serving(s)
Number Of Ingredients 14
Steps:
- Cut roast in half. Place in a 4-quart slow cooker. Add cranberry juice and salt. Cover and cook on LOW for 8-10 hours or until meat is tender.
- Remove roast and set aside. In a small saucepan, combine the cranberry sauce, ketchup, cranberry juice, brown sugar, seasonings and Liquid Smoke (if desired). Cook and stir over medium heat for 5 minutes or until slightly thickened.
- Skim fat from cooking juices; set aside 1/2 cup juices. Discard remaining juices. When cool enough to handle, shred pork with two forks and return to slow cooker.
- Stir in sauce mixture and reserved cooking juices. Cover and cook on LOW for 1 hour or until heated through. Serve on buns. Yield: 14 servings.
Nutrition Facts : Calories 530.2, Fat 28.3, SaturatedFat 9.6, Cholesterol 92.1, Sodium 758.3, Carbohydrate 42.1, Fiber 1.6, Sugar 21.8, Protein 26.3
PULLED BBQ PORK
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite at potluck dinners. -Joseph Sarnoski, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onions in oil until tender. Add the garlic, pepper flakes and pepper; cook 1 minute longer. Stir in the tomatoes, brown sugar, vinegar, hot pepper sauce, Worcestershire and cumin. Cook over medium heat until heated through and sugar is dissolved., Cut roast in half. Place in a 5-qt. slow cooker; pour sauce over the top. Cover and cook on low for 10-12 hours or until meat is tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred meat with 2 forks and return to the slow cooker. Heat through. With a slotted spoon, place 3/4 cup meat mixture on each roll.
Nutrition Facts : Calories 518 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 528mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 3g fiber), Protein 36g protein.
AWESOME PULLED PORK BBQ
This is a pulled pork BBQ that is sure to please everyone's taste. Best to use a slow cooker!
Provided by Randy
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 10h30m
Yield 10
Number Of Ingredients 20
Steps:
- Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
- Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
- Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
- Continue cooking pork on Low heat until flavors combine, about 2 hours.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 44.2 g, Cholesterol 131.5 mg, Fat 23.5 g, Fiber 2 g, Protein 41.4 g, SaturatedFat 10.7 g, Sodium 1513.8 mg, Sugar 37.4 g
Tips:
- Selecting the right pork shoulder: Opt for a pork shoulder with good marbling as it results in more tender and flavorful pulled pork.
- Rubbing the pork: Ensure the pork shoulder is evenly coated with the rub mixture, penetrating the meat for maximum flavor.
- Slow and steady cooking: Maintain a consistent low temperature throughout the cooking process to allow the pork to break down and become fall-apart tender.
- Using a Dutch oven or slow cooker: These cooking methods provide a moist environment, preventing the pork from drying out and ensuring a juicy and succulent texture.
- Adding liquid: Incorporating liquids like apple cider vinegar, chicken broth, or beer imparts additional moisture and depth of flavor to the pulled pork.
- Adding sweetness: Honey, brown sugar, or molasses add a touch of sweetness to balance the savory and tangy flavors.
- Using a homemade barbecue sauce: Preparing a homemade barbecue sauce allows for customization of flavors and heat levels, resulting in a unique and personalized pulled pork dish.
- Resting the meat: After cooking, let the pulled pork rest for a period to allow the juices to redistribute, resulting in a more tender and flavorful experience.
Conclusion:
With careful selection of ingredients, proper preparation techniques, and attentive cooking methods, you can create a mouthwatering and delectable cranberry BBQ pulled pork dish that showcases the perfect blend of sweet, tangy, and smoky flavors. Serve it on buns or in tacos, and don't forget the sides like coleslaw, potato salad, or baked beans to complete your feast. Indulge in this tantalizing dish that is sure to be a hit among family and friends, leaving them craving for more.
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