Best 3 Cranberry Barbecue Riblets Recipes
Indulge in a tantalizing culinary journey with our delectable Cranberry Barbecue Ribbons. These succulent pork ribs are meticulously slow-cooked until fall-off-the-bone tender, then generously coated in a tangy and irresistible homemade cranberry barbecue sauce. The perfect balance of sweet, tangy, and smoky flavors will tantalize your taste buds and leave you craving for more.
In addition to the Cranberry Barbecue Ribbons, our article features a collection of other equally tempting recipes that are sure to satisfy any barbecue enthusiast. From the classic Southern-style Pulled Pork with its smoky and flavorful rub, to the juicy and tender Grilled Lemon Herb Chicken that's bursting with citrusy goodness, we have something for everyone. Whether you're a seasoned pitmaster or a backyard grilling novice, our recipes will guide you every step of the way to barbecue perfection.
So gather your friends and family, fire up the grill, and prepare to embark on a culinary adventure that will leave your taste buds dancing. Our article has everything you need to create a memorable barbecue feast that will be the talk of the town. Get ready to impress your guests with these mouthwatering dishes that are sure to become your new barbecue favorites.
CRANBERRY BARBECUED RIBS
Barbecue indoors! Bake tender, juicy ribs brushed with a cranberry barbecue sauce in your oven. They're delicious!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease broiler pan rack. Trim fat and remove membranes from pork riblets. (For ribs, cut between bones into serving pieces.)
- Place pork, meaty sides up, in single layer on rack in broiler pan. Cover with aluminum foil and bake 50 minutes.
- Mix remaining ingredients. Brush pork with half of the cranberry mixture. Bake uncovered 10 to 20 minutes longer or until pork is tender. (If using Do-Ahead Tip, stop here.)
- Heat remaining cranberry mixture to boiling in 1-quart saucepan. Serve with pork.
Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 85 mg
CRANBERRY BBQ SAUCE
Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. -Darla Andrews, Lewisville, Texas
Provided by Taste of Home
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first seven ingredients; heat through. Store in an airtight container in the refrigerator for up to 1 month. To serve, reheat sauce and serve with cheese and crackers.
Nutrition Facts :
SPICY CHINESE BARBEQUE RIBLETS
These pork riblets have a great sauce that's good on chicken and wings too.
Provided by Food Fighter
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
- Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
Nutrition Facts : Calories 773.8 calories, Carbohydrate 90 g, Cholesterol 118.7 mg, Fat 31.7 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 11.3 g, Sodium 3234.7 mg, Sugar 72.1 g
Tips for Making the Best Ribs:
- Choose high-quality pork ribs. Look for ribs that are meaty and have good marbling.
- Make sure to remove the membrane from the back of the ribs before cooking. This will help the ribs to cook evenly and become more tender.
- Season the ribs liberally with your favorite rub. This will help to enhance the flavor of the ribs.
- Cook the ribs slowly and at a low temperature. This will help to tenderize the ribs and prevent them from drying out.
- Baste the ribs with a flavorful sauce during the last hour of cooking. This will help to keep the ribs moist and add extra flavor.
- Let the ribs rest for at least 15 minutes before serving. This will help the juices to redistribute throughout the ribs and make them even more tender.
Conclusion:
Cranberry barbecue riblets are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a tasty and impressive dish to serve, give these cranberry barbecue riblets a try.
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