Best 3 Cranberry Bacon Chicken Salad Recipes
Indulge in the tantalizing Cranberry Bacon Chicken Salad, an explosion of flavors that will delight your taste buds. This delectable dish combines succulent chicken, crispy bacon, tangy cranberries, crunchy celery, and a creamy mayonnaise dressing, resulting in a symphony of textures and flavors. The contrasting sweet and savory elements create a harmonious balance, while the mayonnaise adds a velvety richness that ties all the ingredients together. Served on a bed of crisp lettuce or nestled inside a fluffy croissant, this salad promises a satisfying and unforgettable culinary experience.
Along with the Cranberry Bacon Chicken Salad, the article also features two additional recipes that showcase the versatility of chicken salad:
- Kicked-Up Chicken Salad: For those who crave a bit of heat, this recipe incorporates a blend of cayenne pepper, paprika, and Dijon mustard, adding a spicy kick to the classic chicken salad.
- Waldorf Chicken Salad: A sophisticated twist on the traditional chicken salad, this recipe introduces crisp apples, crunchy walnuts, and a hint of celery seed, resulting in a refreshing and elegant dish.
All three recipes provide step-by-step instructions, ensuring that even novice cooks can create these culinary delights with ease. Whether you're planning a casual lunch, a special occasion meal, or simply seeking a quick and flavorful meal, these chicken salad recipes offer something for every palate and occasion.
CRANBERRY CHICKEN SALAD
-Debbie Emrick, Dundee, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
APPLE CRANBERRY CHICKEN SALAD
At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.
Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
CRANBERRY & BACON CHICKEN SALAD
Bacon bits and dried cranberries add smoky-sweet flavor to this creamy chicken salad. Try it on hearty bread, rolls or even crackers.
Provided by My Food and Family
Categories Home
Time 1m
Yield EMPTY
Number Of Ingredients 8
Steps:
- Mix together ingredients and either serve immediately or refrigerate for later. Serve on hearty bread, rolls, buns, crackers, anything!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- If you don't have a food processor, you can chop the chicken, celery, and walnuts by hand. However, a food processor will make the job much easier and faster.
- Be sure to cook the bacon until it is crispy. This will add a lot of flavor to the salad.
- If you are using a store-bought mayonnaise, you can add a little bit of Dijon mustard or lemon juice to taste. This will help to brighten up the flavor of the salad.
- Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
This cranberry bacon chicken salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover chicken. The combination of sweet cranberries, salty bacon, and creamy mayonnaise is sure to please everyone at your table.
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