Best 4 Cranberry Avocado Salad With Candied Spiced Almonds Sweet White Balsamic Vinaigrette Recipes
Calling all salad lovers! Get ready to embark on a culinary journey with our tantalizing Cranberry Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette. This vibrant salad is a symphony of flavors and textures, featuring juicy cranberries, creamy avocado, crunchy almonds, and a delightful vinaigrette that brings it all together. The candied spiced almonds add a touch of sweetness and crunch, while the sweet white balsamic vinaigrette provides a perfect balance of tang and acidity. But that's not all! This article also includes recipes for making your own homemade candied spiced almonds and sweet white balsamic vinaigrette, allowing you to fully customize your salad experience. So, gather your ingredients, don your apron, and let's create a salad that will leave your taste buds dancing!
Here are our top 4 tried and tested recipes!
CRANBERRY AVOCADO SALAD WITH CANDIED SPICED ALMONDS & SWEET WHITE BALSAMIC VINAIGRETTE RECIPE - (4.4/5)
Provided by Johanna
Number Of Ingredients 26
Steps:
- Dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar. Salad: Place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table. Candied almonds: Place a large sheet of foil on a work surface. Spray with cooking spray or rub a teaspoon of oil over foil with a paper towel. Place sugar in a large non-stick sauté pan and heat over medium heat, occasionally tipping and swirling the sugar until it's all melted into a pale golden syrup. Lower heat immediately and add butter, cinnamon, smoked paprika and vanilla. Stir until well combined and all butter is incorporated into the sugar syrup. Add the nuts and stir gently to coat. Don't worry if you have some clumps of caramelized sugar - they will melt as you continue to sauté the almonds. Cover and continue to cook on low, stirring every minute or so until almonds are a delicious golden brown. Watch very carefully as they can go from beautiful to burned very quickly! Turn out onto prepared foil and sprinkle liberally with sea salt. Spread out on foil to cool. Note: The cumin and the smoked paprika give just a hint of mysterious, delicious flavor - even though these are savory spices, these almonds are still wonderful served with sweets like ice cream or yogurt.
CRANBERRY-AVOCADO TOSSED SALAD
The red and green colors in this salad make it a natural for a yuletide dinner. Plus the dressing and ingredients give it a sweet-tangy flavor. -Marsha Postar, Lubbock, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 1 cup vinaigrette).
Number Of Ingredients 16
Steps:
- In a small bowl, whisk the first six ingredients until blended. Gradually whisk in oil., Gently toss avocado with lemon juice. In a large bowl, combine romaine, spinach, cranberries, onion and avocado; drizzle with 1/2 cup vinaigrette. Sprinkle with almonds and sunflower kernels; serve immediately. Drizzle with additional vinaigrette or, if desired, save for another use.
Nutrition Facts : Calories 212 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
CRANBERRY-AVOCADO SALSA
This is a delicious holiday salsa to serve with pita crisps.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
- Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.
CRANBERRY AVOCADO SALAD W/SWEET BALSAMIC VINAIGRETTE
Oh my! A field of greens topped with avocados, cilantro, craisins, spiced almonds and drizzled with a white balsamic vinaigrette. Kudos to The Café Sucré Farine, Chris Scheuer.
Provided by gailanng
Categories Spinach
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing: Combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
- For the salad: place greens and cilantro leaves in a large bowl.
- Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently.
- Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing.
Nutrition Facts : Calories 513.8, Fat 45.4, SaturatedFat 5.7, Sodium 303.6, Carbohydrate 25.7, Fiber 9.1, Sugar 13.3, Protein 7.7
Tips:
- Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when gently pressed.
- Use fresh cranberries: Fresh cranberries are best for this salad, but frozen cranberries can also be used. If using frozen cranberries, thaw them completely before using.
- Toast the almonds: Toasting the almonds adds a nutty flavor to the salad. To toast the almonds, spread them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes, or until golden brown.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for busy weeknights.
- Serve the salad immediately: This salad is best served immediately after it is made. The avocados will start to brown if the salad is left to sit for too long.
Conclusion:
This cranberry avocado salad with candied spiced almonds and sweet white balsamic vinaigrette is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet, tart, and savory flavors makes this salad a hit with everyone who tries it.
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