Best 2 Cranberry Apricot Compote Recipes

Indulge in a delightful culinary journey with our enticing Cranberry Apricot Compote, a vibrant and versatile condiment that will elevate your taste buds. This vibrant compote harmoniously blends the tartness of cranberries with the sweet tang of apricots, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking to elevate your breakfast routine, add a burst of flavor to your desserts, or create a unique glaze for your savory dishes, our curated collection of Cranberry Apricot Compote recipes has something for every palate. From a classic stovetop method to a time-saving slow cooker variation, each recipe caters to your cooking preferences and time constraints. Get ready to embark on a culinary adventure that will transform your meals into memorable experiences. All recipes are easy to follow, requiring minimal ingredients and simple techniques, ensuring a delightful and effortless cooking experience.

Here are our top 2 tried and tested recipes!

DRIED-CRANBERRY-AND-APRICOT COMPOTE

Dried-Cranberry-and-Apricot Compote image

A vibrant sauce is the finishing touch on any Thanksgiving plate. This showstopping compote requires less than 15 minutes of hands-on time. Serve it with our Citrus-Rubbed Turkey with Cider Gravy.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 6

Ingredients

1 cup dried cranberries
12 dried apricots, cut into 1/2-inch pieces
1 cup sweet white wine, such as Moscato
1/2 teaspoon finely grated peeled fresh ginger
Salt and pepper
2-3 tablespoons white-wine vinegar

Steps:

In a small saucepan, bring cranberries, apricots, wine, and 1/2 cup water to a rapid simmer over medium. Cook, stirring occasionally, until liquid is almost absorbed and fruit is softened, 10 minutes. Stir in ginger and season with salt, pepper, and vinegar. Serve at room temperature.

Nutrition Facts : Calories 147 g, Fiber 2 g, Protein 1 g

CRANBERRY APRICOT COMPOTE

Cranberry Apricot Compote image

Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Low Sodium Cranberry Apricot Fall Shallot Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 4 cups

Number Of Ingredients 5

Ingredients

1 cup dried apricots (about 6 ounces)
two 12-ounce bags fresh or unthawed frozen cranberries (about 7 cups total)
1 cup water
1 cup sugar, or to taste
3 large shallots

Steps:

Quarter apricots and pick over cranberries. In a 3-quart saucepan bring water, sugar, and apricots to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add cranberries and simmer until berries have burst, about 5 minutes. Finely chop shallots and stir into compote. Remove pan from heat and cool compote completely. Compote may be made 2 days ahead and chilled, covered.

Tips:

Choose fresh, ripe cranberries and apricots. This will ensure the best flavor and texture in your compote.
Use a variety of sugars. This will help to create a more complex flavor profile. You can use granulated sugar, brown sugar, maple syrup, or honey.
Add some spices. This will help to warm up the flavor of the compote. You can use cinnamon, nutmeg, ginger, or cardamom.
Cook the compote until it reaches the desired consistency. You can cook it for a shorter amount of time for a thinner compote, or for a longer amount of time for a thicker compote.
Serve the compote warm or cold. It can be served on its own, or as a topping for pancakes, waffles, yogurt, or ice cream.

Conclusion:

Cranberry-apricot compote is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up fresh cranberries and apricots, and it is also a healthy and flavorful addition to your meals. So next time you are looking for a quick and easy dessert or topping, be sure to give cranberry-apricot compote a try.