Best 2 Cranberry Apricot Coffee Cake Recipes

Indulge in a delightful gastronomic journey with this delectable Cranberry Apricot Coffee Cake recipe, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This moist and fluffy coffee cake is studded with juicy cranberries and sweet apricots, creating a vibrant burst of flavors in every bite. Its crumbly streusel topping adds an irresistible textural contrast, making it the perfect accompaniment to your morning coffee or afternoon tea. Additionally, explore a collection of equally enticing recipes:

- **Cranberry Orange Muffins:** These muffins are a delightful fusion of tart cranberries and citrusy oranges, offering a burst of flavor in every bite.

- **Apricot Streusel Bars:** Experience the perfect balance of sweet and tangy with these apricot bars, featuring a flaky crust, a luscious apricot filling, and a crumbly streusel topping.

- **Cranberry Apricot Jam:** Create your own homemade cranberry apricot jam, a versatile condiment that pairs perfectly with toast, scones, and even cheeseboards.

- **Cranberry Apricot Sauce:** Elevate your culinary creations with this tangy and flavorful sauce, ideal for drizzling over pancakes, waffles, or ice cream.

- **Cranberry Apricot Crumble:** Indulge in the ultimate comfort food with this classic crumble, featuring a sweet and juicy cranberry apricot filling topped with a buttery oat crumble.

Each recipe offers a unique twist on the classic combination of cranberries and apricots, ensuring that there's something for every palate. Embark on this culinary adventure and let the vibrant flavors of cranberries and apricots tantalize your taste buds.

Here are our top 2 tried and tested recipes!

CRANBERRY-APRICOT COFFEE CAKE

Cranberry-Apricot Coffee Cake image

Laden with fruits and nuts, this hearty coffee cake is scrumptious fare for breakfast, brunch or dessert!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h35m

Yield 16

Number Of Ingredients 13

Ingredients

3 cups Original Bisquick™ mix
3/4 cup granulated sugar
1/4 cup vegetable oil
1 1/2 teaspoons almond extract
2 eggs
1 cup plain low-fat yogurt
2 cups fresh or frozen cranberries, coarsely chopped
1 cup dried apricots, coarsely chopped
1/2 cup finely chopped almonds or pecans
1/4 cup orange-flavored liqueur or orange juice
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon almond extract

Steps:

Heat oven to 350°F. Generously grease and flour 12-cup fluted tube cake pan. In large bowl, stir Bisquick mix, granulated sugar, oil, 1 1/2 teaspoons almond extract, eggs and yogurt until well blended. Stir in all remaining coffee cake ingredients until well blended. Pour into pan.
Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
In medium bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over cooled cake.

Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg

CRANBERRY-APRICOT COFFEE CAKE

Cranberry-Apricot Coffee Cake image

Number Of Ingredients 15

Ingredients

3 cups Original Bisquick®
3/4 cup sugar
1/4 cup vegetable oil
1 1/2 teaspoons almond extract
2 eggs
1 cup plain yogurt, low-fat
2 cups fresh or frozen cranberries, coarsely chopped
1 cup dried apricot, coarsely chopped
1/2 cup finely chopped almonds or pecans
1/4 cup flavored orange liqueur or orange juice
Orange-Almond Glaze (below), if desired
Orange-Almond Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon almond extract

Steps:

1. Heat oven to 350°. Generously grease and flour 12-cup bundt cake pan.2. Stir Bisquick, sugar, oil, almond extract, eggs and yogurt in large bowl until blended. Stir in remaining ingredients except Orange-Almond Glaze. Pour into pan.3. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes remove from pan to wire rack. Cool completely, about 1 hour. Drizzle with Orange-Almond Glaze.Orange-Almond Glaze1 cup powdered sugar2 tablespoons orange juice1/2 teaspoon almond extractMix all ingredients until smooth and thin enough to drizzle.HIGH ALTITUDE (3500 to 6500 feet): Bake 60 to 65 minutes.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 25mg Sodium 340mg Carbohydrate 32g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 6% Vitamin C 2% Calcium 8% Iron 8% DIET EXCHANGES: 1 Starch 1 Fruit 2 FatBETTY'S TIP: Sugared cranberries add a special finishing touch to this pretty coffee cake. To sugar the cranberries, roll frozen cranberries in sugar or lightly brush fresh or frozen cranberries with corn syrup, then roll in sugar.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose fresh and ripe cranberries and apricots: This will ensure the best flavor and texture in your coffee cake.
Don't overmix the batter: Overmixing can result in a tough, dense coffee cake. Mix just until the ingredients are combined.
Use a bundt pan or tube pan: This will allow the coffee cake to rise evenly and prevent it from becoming too dense.
Bake the coffee cake until a toothpick inserted into the center comes out clean: This will ensure that the coffee cake is cooked through.
Let the coffee cake cool completely before glazing: This will help the glaze set properly.

Conclusion:

Cranberry Apricot Coffee Cake is a delicious and easy-to-make breakfast or brunch treat. The combination of tart cranberries and sweet apricots is perfect, and the crumbly topping adds a nice touch of texture. This coffee cake is sure to be a hit with your family and friends.