Best 2 Cranberry Apricot Bread Pudding Recipes
Indulge in the delectable Cranberry Apricot Bread Pudding, a delightful dessert that combines the flavors of tangy cranberries, sweet apricots, and soft, custard-soaked bread. This classic comfort food is elevated with a touch of cinnamon and nutmeg, creating a warm and inviting aroma that will fill your kitchen. Whether you're a seasoned baker or just starting your culinary journey, this recipe is easy to follow and promises a delicious treat that will impress family and friends. Additionally, this article offers a delightful collection of bread pudding recipes, each with its unique twist on this timeless dessert. From the classic Vanilla Bean Bread Pudding to the indulgent Chocolate Chip Cookie Dough Bread Pudding, there's something for every taste and occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-APRICOT BREAD PUDDING
I adjusted a favorite bread pudding recipe to make it a little healthier. Dried fruits add texture and sweetness to this heart-warming dessert.-Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine apricots and apple juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until liquid is almost absorbed. Stir in cranberries; set aside. , In a large bowl, combine the milk, egg whites, egg, brown sugar, cinnamon, vanilla, nutmeg and cardamom. Add bread cubes; toss to coat. Let stand for 15 minutes. Stir in apricot mixture. , Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Top each serving with 1 tablespoon whipped topping and 1-1/2 teaspoons chopped walnuts.
Nutrition Facts :
APRICOT-CRANBERRY BREAD PUDDING
I received this from M.S. Russell from the great state of OR. She was kind enough to share this with me from a recent recipe swap, and I wanted to share it here. It is truly good. A very special thank you to Mrs. Russell.
Provided by Barbara Pendley
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Butter a 9 x 12 shallow glass baking dish.
- 3. Sprinkle the diced bread over the bottom.
- 4. Combine milk, cream, eggs, additional yolks, sugar, salt and vanilla. Mix well.
- 5. Pour this mixture over the diced bread using a strainer.
- 6. Sprinkle all the diced dried fruits evenly over the top.
- 7. Place this baking dish into a larger pan filled halfway up the sides with water. Be careful when you move to the oven that none of the water washes over into your pudding mixture. Or you can pour the water into the empty pan as soon as placing both pans into the oven.
- 8. Bake for 40 to 50 minutes.
- 9. NOTE: Will not work or cook properly without the water bath step. Also do not substitue the bread wtih another bread. You can cut away some to the crust from the sour dough french bread if you feel like it has too much crust.
Tips:
- Use a variety of dried fruits for a more complex flavor. Some good options include raisins, currants, and cherries.
- If you don't have any dried fruits on hand, you can use fresh fruits instead. Just be sure to chop them into small pieces so that they cook evenly.
- Feel free to experiment with different spices. Some good options include cinnamon, nutmeg, and ginger.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
Cranberry Apricot Bread Pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. So next time you are looking for a sweet treat, give this recipe a try.
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