Best 4 Cranberry Apricot Bars Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Cranberry Apricot Bars recipes. These delectable treats are a harmonious blend of tart cranberries and sweet apricots, encased in a buttery, crumbly crust.
Savor the classic Cranberry Apricot Bars, a beloved favorite that showcases the perfect balance of flavors. If you prefer a gluten-free option, our Gluten-Free Cranberry Apricot Bars provide an equally delightful experience, ensuring everyone can partake in this fruity delight.
For those who love a zesty twist, our Lemon Cranberry Apricot Bars infuse a burst of citrusy freshness into the traditional recipe, creating a vibrant and invigorating treat. And if you're craving a unique twist, our Cranberry Apricot Bars with Pistachios introduce a nutty crunch that adds an extra layer of texture and flavor to this classic dessert.
No matter your preference, our collection of Cranberry Apricot Bars recipes offers something for every palate. Whether you're a fan of classic flavors or enjoy experimenting with new combinations, these recipes will guide you in creating delectable treats that will satisfy your sweet cravings.
APRICOT-CRANBERRY-NUT BARS
Relish these bars packed with apricot, cranberry and pecans - a nutty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 20
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease 9-inch square pan. Place bread mix in large bowl. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of greased pan.
- In small bowl, combine all filling ingredients; stir gently to mix (do not break up cream cheese). Spread filling evenly over base. With fingers, crumble reserved mixture and sprinkle evenly over filling; press lightly.
- Bake at 350°F. for 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 13 g
CRANBERRY-APRICOT GRANOLA BARS--DELICIOUS!!
I got this from www.parents.com/recipes. I had to share because they are by far the best granola bars I have had. All natural ingredients. You can use any dried fruit you would like, I use only dried cranberries. If you use only one fruit, I suggest using a whole cup of that fruit. Enjoy!!
Provided by Sarah Smile
Categories Lunch/Snacks
Time 50m
Yield 15 bars
Number Of Ingredients 9
Steps:
- Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.
- In a large bowl stir together the granola, oats, fruit, and flour.
- In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.
- Pat mixture firmly into prepared pan.
- Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.
- To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.
APRICOT-CRANBERRY GRANOLA BARS
With just ten minutes' prep time, you can prepare a whole week's worth of satisfying grab-and-go breakfasts, customized with your favorite dried fruits.
Provided by By Stephanie Wise
Categories Breakfast
Time 2h50m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper.
- In food processor, pulse granola a few times to break up into smaller pieces. Set aside.
- In large bowl, stir together applesauce, honey and molasses. Add granola, cranberries and apricots; stir thoroughly to combine. Pour mixture into pan; press firmly into pan.
- Bake 25 to 30 minutes. Cool 10 minutes. Freeze uncovered 1 hour.
- Using parchment paper, lift mixture from pan. Cut into bars. Place bars on paper-lined cookie sheet. Freeze uncovered at least 1 hour longer before serving. Store in freezer.
Nutrition Facts : ServingSize 1Serving
CRANBERRY-APRICOT BARS
Add some delicious cheer to those dessert plates with a bright, fruity bar filling atop a simple, sweet crust. They're chock full of honey-glazed cranberries and apricots.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil; spray foil with cooking spray. In large bowl, beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
- Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
- Remove partially baked crust from oven. Reduce oven temperature to 325°F. Spread filling evenly over crust.
- Bake 8 to 10 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 24 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use fresh or frozen cranberries and apricots for the best flavor. If using frozen fruit, thaw it before using.
- If you don't have a food processor, you can chop the cranberries and apricots finely by hand.
- Be sure to pack the cranberry-apricot mixture firmly into the pan before baking. This will help prevent the bars from falling apart.
- Bake the bars until the crust is golden brown and the filling is bubbling.
- Let the bars cool completely before cutting them into squares. This will help them hold their shape.
Conclusion:
These cranberry-apricot bars are a delicious and easy-to-make treat that are perfect for any occasion. They are packed with flavor and nutrients, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these cranberry-apricot bars a try. You won't be disappointed!
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