Best 8 Cranberry Applesauce With Orange And Pears Recipes

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Embark on a culinary journey with this delightful Cranberry Applesauce With Orange and Pears, a symphony of flavors that will tantalize your taste buds. This delectable sauce is a harmonious blend of tart cranberries, crisp apples, sweet oranges, and juicy pears, all simmered together to create a vibrant and flavorful masterpiece. Whether you're seeking a tangy accompaniment to your holiday turkey, a sweet and savory topping for pancakes or waffles, or simply a refreshing snack, this versatile sauce is sure to impress. Discover the culinary magic that awaits as we explore the simple yet delectable steps to crafting this extraordinary sauce, along with variations and serving suggestions to elevate your culinary experience.

Let's cook with our recipes!

SUPERB CRANBERRY SAUCE WITH APPLES AND PEARS



Superb Cranberry Sauce with Apples and Pears image

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Provided by Lisa Gentzler Shafer

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 9h

Yield 32

Number Of Ingredients 9

5 (3 inch) cinnamon sticks
8 whole allspice berries
8 whole cloves
6 cups fresh cranberries
2 ¼ cups orange juice
4 Gala apples, peeled, cored and diced
4 Bosc pears, peeled, cored and diced
3 cups white sugar
1 cup brown sugar

Steps:

  • Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
  • Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft. Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 139.7 calories, Carbohydrate 36.1 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 3.7 mg, Sugar 31.5 g

CRANBERRY SAUCE WITH ORANGE JUICE, HONEY, AND PEARS



Cranberry Sauce with Orange Juice, Honey, and Pears image

Cranberry sauce is sweetened with honey and pears for a wonderful variation on traditional cranberry sauce that goes well with turkey.

Provided by Magda

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup orange juice
1 cup white sugar
1 (12 ounce) package fresh cranberries
2 pears, diced
⅓ cup honey
2 cinnamon sticks

Steps:

  • Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 132.7 calories, Carbohydrate 34.7 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 30 g

CRANBERRY-ORANGE APPLESAUCE



Cranberry-Orange Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 4

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
1 cup fresh or frozen cranberries
1 cup fresh orange juice (from 2 to 3 oranges)
2 tablespoons dark-brown sugar

Steps:

  • Peel, core, and slice apples.
  • In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
  • Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
  • Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 90 g, Fiber 4 g, Protein 1 g

CRANBERRY APPLESAUCE WITH ORANGE AND PEARS



Cranberry Applesauce With Orange and Pears image

Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce in lieu of granulated sugar. I finish with a small amount of honey -- so small that the pediatrician cleared this for the grandchild at 6 months. I use a 6-1/2 quart Le Creuset pot, and puree to desired consistency in a Vitamix. For the 6-mo.-old, her mom froze this in ice cube trays; today her dad froze this in 1-quart heavy-duty resealable freezer bags. If you prefer a decidedly sweet sauce, add 1/2 cup brown sugar to the orange juice and heat until sugar has dissolved before adding apple slices, etc., or adjust at the end by adding simple syrup to desired sweetness. This mixture will keep in an airtight container in the refrigerator for 4 days.

Provided by KateL

Categories     Sauces

Time 1h

Yield 4 quarts, 32 serving(s)

Number Of Ingredients 8

1 cup fresh orange juice
2 teaspoons orange rind, finely grated
1 -2 tablespoon fresh lemon juice
5 lbs gala apples, peeled and cored and cut in wedges
2 ripe bosc pears, peeled and cored and cut in wedges
12 ounces fresh cranberries, washed and picked over or 12 ounces frozen cranberries, thawed
2 -3 tablespoons honey
3 inches cinnamon sticks

Steps:

  • Put orange juice, orange rind and lemon juice in stockpot or 6-1/2-quart pot.
  • Peel, core and slice one apple at a time, adding slices to pot and tossing slices in the liquid (to prevent browning).
  • Peel, core and slice one pear at a time, adding slices to pot and tossing slices in the liquid.
  • Add cranberries and honey and mix well. Immerse the cinnamon stick in the middle.
  • Bring to a boil, stirring occasionally. Reduce heat and simmer until apples are very soft, about 15-20 minutes. Remove the cinnamon stick and discard.
  • If using a Vitamix, the mixture does not need to cool before pureeing; otherwise, let mixture cool 20 minutes before pureeing in batches to desired consistency.

APPLE-ORANGE CRANBERRY SAUCE



Apple-Orange Cranberry Sauce image

Fragrant with warm spices, this cranberry sauce goes the extra mile with tart apples and blanched orange peels for a pleasant, citrusy burst of flavor.

Provided by Food Network

Categories     condiment

Time 35m

Yield 8 servings

Number Of Ingredients 7

1 orange
2 cups Water
1 tart apple, peeled and diced, such as Granny Smith
12 ounces fresh or frozen cranberries, if frozen, defrost for 1?2 hours before using
1 1/4 cups sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • Slice away the bottom of the orange so it sits steady on the cutting board. Working from top to bottom, slice off the peel, leaving behind most of the white pith. Finely dice half of the peel strips; discard the rest or save for another use. In a small saucepan over high heat, combine the diced peel and the water. When the water comes to a boil, lower the heat and simmer for 10 minutes. Meanwhile, squeeze all the juice from the orange and set aside.Strain and set aside the blanched orange peel.
  • In a medium saucepan, add diced apple, cranberries, orange juice, blanched orange peel, sugar, cinnamon, and cloves. Bring to a boil over high heat; then reduce the heat to low and partially cover the pan. Simmer gently, stirring occasionally, until the sauce thickens, the apple is tender, and the cranberries have burst, 10-15 minutes.
  • Transfer the cranberry sauce to a heatproof bowl and let cool for 1 hour before serving.

CRANBERRY APPLESAUCE



Cranberry Applesauce image

A wonderful compliment to many dishes. Also a great side for the "2013 Thanksgiv-ukkah", as it goes very well with Recipe #509834. Super easy to make and yummy. I hope you enjoy this recipe.

Provided by rosie316

Categories     Apple

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 cups cranberries (fresh or frozen, thawed)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup granulated sugar
1/2 cup manischewitz concord grape wine
4 large granny smith apples

Steps:

  • In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
  • Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
  • Remove from heat and cool to room temperature.
  • Enjoy!

PEAR CRANBERRY SAUCE



Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

  • In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY PEARS



Cranberry Pears image

I HAD an abundant pear crop last summer, so I was on the lookout for pear recipes. I ended up devising one of my own by substituting pears for apples in a chunky applesauce recipe. I usually serve it at lunch instead of a rich dessert and also find it makes a refreshing side dish. -Leila Ryan, McDonough, Georgia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

3/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon
2 large ripe pears, peeled and quartered
1/2 cup fresh or frozen cranberries

Steps:

  • In a saucepan, combine water, sugar and cinnamon. Add pears; bring to a boil over medium heat. Stir in cranberries. Reduce heat; cover and simmer for 10 minutes or until tender, stirring occasionally. Serve warm or chilled.

Nutrition Facts :

Tips:

  • Use fresh, ripe fruit for the best flavor. Cranberries, apples, pears, and oranges should all be firm and brightly colored.
  • If you don't have fresh oranges, you can use orange juice or zest instead. Just be sure to use 100% orange juice and not orange-flavored juice.
  • To make the applesauce smoother, peel and core the apples before cooking them. You can also use a food processor to puree the applesauce after it has been cooked.
  • Add spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and cloves. You can also add a pinch of salt to balance the sweetness of the fruit.
  • Serve the applesauce warm or cold. It can be enjoyed on its own, used as a topping for pancakes or waffles, or added to yogurt or oatmeal.

Conclusion:

Cranberry applesauce with orange and pears is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. Whether you like it smooth or chunky, sweet or tart, this applesauce is sure to please. So next time you're looking for a healthy and delicious snack or side dish, give this recipe a try.

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