Best 7 Cranberry Applesauce No Sugar Added Recipes
Indulge in a delightful culinary experience with our collection of tantalizing sugar-free cranberry-applesauce recipes. These culinary creations are not only bursting with flavor but also cater to health-conscious individuals seeking a guilt-free treat. Our sugar-free cranberry-applesauce blends the perfect harmony of tart cranberries and sweet apples, creating a vibrant and refreshing relish. Whether you're craving it as a standalone snack, a delectable side dish, or an exquisite addition to your favorite desserts, this versatile delight promises to elevate any occasion. Discover the goodness of cranberries and apples, naturally sweetened with their inherent flavors, and embark on a healthy journey of culinary exploration.
Here are our top 7 tried and tested recipes!
CRANBERRY SAUCE RECIPE: NO SUGAR ADDED
No sugar added cranberry sauce is easy to make, and will likely be the quickest recipe you'll make for your whole Thanksgiving celebration. Here's how to make a whole berry cranberry sauce from scratch, right at home.
Provided by Mark's Daily Apple
Time 15m
Number Of Ingredients 9
Steps:
- Place the cranberries and water in a pot and heat over medium heat.
- Mix in the applesauce, orange juice, honey, and orange zest.
- When the pot comes to a boil, reduce it to a simmer and stir in the ground cloves and ginger and cinnamon.
- Allow the sauce to simmer for around 12 minutes, stirring occasionally, until the sauce reaches the consistency of your liking. Taste the sauce occasionally and adjust the sweetener to taste.
- Serve this cranberry sauce alongside your favorite meat or holiday meal. It's also delicious as a lower sugar sweet option when paired with a bit of coconut cream, dark chocolate or fresh whipped cream.
Nutrition Facts : ServingSize 8, Calories 60 calories, Carbohydrate 13
CRANBERRY APPLESAUCE - NO SUGAR ADDED
This is a vividly pink, wonderfully tart cranberry applesauce. Makes a great condiment for savory foods such as meat or potato pancakes, and also wonderful when eaten alone. It has no sugar added, thus it is VERY tart (which I love) - If you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example).
Provided by Whats Cooking
Categories Sauces
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly. Half way through simmering, you may add sugar or other sweetener if you desire.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more liquid if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
Nutrition Facts : Calories 97.3, Fat 0.3, SaturatedFat 0.1, Sodium 75.6, Carbohydrate 25.8, Fiber 4.8, Sugar 18.7, Protein 0.6
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
CRANBERRY SAUCE (NO SUGAR ADDED)
My family loves this cranberry sauce. It is SO easy and has no added sugar and no artificial sweeteners so it pleases everyone! It's so versatile - you can use it as a glaze on ham or pork and as a topping for cheesecake.
Provided by MandAs
Categories Sauces
Time 15m
Yield 4-6 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberries, juice concentrate, and flour in a pot.
- Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.
- Stir in zest and/or walnuts and serve.
Nutrition Facts : Calories 66.9, Fat 0.2, Sodium 7.9, Carbohydrate 16.8, Fiber 1.8, Sugar 12.6, Protein 0.4
CRANBERRY APPLESAUCE
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Provided by Taste of Home
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
Tips:
- Choose the right cranberries: For the best flavor, use fresh, ripe cranberries. Avoid cranberries that are bruised or have soft spots.
- Wash the cranberries thoroughly: Before using, rinse the cranberries under cold water to remove any dirt or debris.
- Use a food processor or blender: To make the applesauce smooth and lump-free, use a food processor or blender to puree the cranberries and apples.
- Add spices to taste: For a more flavorful applesauce, add spices such as cinnamon, nutmeg, or ginger. You can also add a pinch of salt to balance the sweetness of the apples and cranberries.
- Serve warm or cold: Cranberry applesauce can be served warm or cold. It's a great addition to breakfast, lunch, or dinner.
Conclusion:
This cranberry applesauce is a delicious and healthy way to enjoy the flavors of fall. It's made with fresh cranberries, apples, and no added sugar, so it's a guilt-free snack or side dish. Plus, it's packed with antioxidants and vitamins, making it a great choice for a healthy diet.
Whether you're looking for a quick and easy breakfast, a healthy snack, or a delicious side dish, this cranberry applesauce is sure to please. So next time you're looking for a tasty way to enjoy the flavors of fall, give this recipe a try.
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