Best 13 Cranberry Apple Waldorf Gelatin Salad Recipes

CRANBERRY APPLE WALDORF GELATIN SALAD

Steps:

• In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
• Add juice; chill in refrigerator until mixture has consistency of unbeaten egg whites.
• Fold in apple, cranberries, celery, and walnuts.
• Pour into a 8-inch square pan; cover with plastic wrap and chill in refrigerator until firm.
• To serve, cut into squares.

CRANBERRY WALDORF SALAD

Steps:

• 1. In a large bowl, mix gelatin and sugar. Add boiling water and stir until gelatin is completely dissolved. Add cranberry juice; chill till mixture is slightly thickened.
• 2. Fold in apple, celery and walnuts. Pour into 8" or 9" square pan and chill until firm. To serve, cut into squares.
• 3. (Of course if you're feeling fancy you can also pour into jello mold and serve whole on the table.)

CRANBERRY APPLE JELLO SALAD RECIPE - (3.8/5)

Steps:

• Drain pineapple, reserving juice. Add enough cold water to juice to measure 3 cups: pour into saucepan. Bring to boil:remove from heat. Add dry jello mixes, stir for 2 minutes. Stir in cranberry sauce. Pour into large bowl. Refrigerate for 1 1/2 hours or until slightly thickened. Stir in pineapple, apples and walnuts. Refrigerate for 4 hours or until firm.

LAYERED CRANBERRY GELATIN SALAD

Steps:

• In a small bowl, dissolve cranberry gelatin in boiling water; stir in cranberry sauce until blended. Transfer to an 8-in. square dish. Refrigerate until set., In another bowl, dissolve lemon gelatin in boiling water. Beat cream cheese and mayonnaise until smooth; stir into the lemon gelatin with the pineapple. Refrigerate until slightly thickened, about 2 hours., Fold the cream, marshmallows and pecans into cream cheese mixture. Spread over cranberry layer. Refrigerate for 4 hours or until set.

CRAN-APPLE WALDORF SALAD

Steps:

• In a serving bowl, combine the apple, celery and cranberries. In a small bowl, combine mayonnaise, sugar and lemon juice. Pour over apple mixture and toss gently to coat.

CRANBERRY WALDORF SALAD

Steps:

• Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

APPLE WALDORF SALAD

Steps:

• Mix mayonnaise, sugar, lemon juice and salt together.
• Stir in apples, celery and walnuts together.
• Serve chilled.

CRANBERRY WALDORF SALAD

Steps:

• In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
• In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
• Great as is, or serve over a leaf or two of lettuce.

CRANBERRY JELL-O® SALAD WITH WALNUTS

Steps:

• Dissolve cherry gelatin mix in boiling water in a bowl; stir cranberry sauce and oranges into gelatin. Refrigerate until mixture is thickened to the consistency of egg whites, about 45 minutes. Mix apple and walnuts into gelatin, transfer to a serving dish or mold, and chill until firm, about 2 more hours.

CRANBERRY APPLE SALAD

Steps:

• To prepare the dressing stir together sour cream and mayonnaise in small bowl.
• Set aside.
• Gently toss apples with lemon juice in large bowl.
• Add all remaining salad ingredients.
• Add dressing; toss to coat.
• Cover; refrigerate 1 hour before serving.

CRANBERRY WALDORF SALAD

Steps:

• Rinse the cranberries and remove any stems or leaves.
• Grind the cranberries and marshmallows together using a meat grinder or chop in a food processor.
• Turn the cranberry mixture into a bowl and add the sugar.
• Stir well, then cover and refrigerate overnight.
• Next day, whip the cream to soft peaks, then gently stir into cranberry mixture.
• Add the chopped apple (do not peel it), halved grapes and nuts and just mix through.

CRANBERRY SALAD WITH JELL-O®

Steps:

• Combine cranberries, water, and sugar in a saucepan and bring to a boil. Cook until berries are splitting open and tender, about 10 minutes.
• While cranberries cook, pour cherry-flavored gelatin mix into a casserole dish.
• Pour cooked cranberry mixture over gelatin in the casserole dish and stir to dissolve and mix evenly. Place in the refrigerator until gelatin is set, about 1 hour.
• Add pineapple, pears, and pecans. Stir and serve.

QUICK CRANBERRY GELATIN SALAD

Steps:

• In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.