Best 2 Cranberry Apple Topping Recipes
Tantalize your taste buds with a vibrant and flavorful Cranberry Apple Topping, a delectable combination of sweet, tart, and tangy flavors that will elevate your culinary creations. This versatile topping is a symphony of textures, featuring crisp and juicy cranberries, tender and flavorful apples, and a hint of aromatic spices. Whether you're looking to crown your morning pancakes, adorn a classic apple pie, or add a burst of flavor to your oatmeal, this topping is your secret weapon. With three variations to choose from, including a luscious slow-cooker version, a speedy microwave rendition, and a traditional stovetop method, you'll have the perfect topping for any occasion. Get ready to embark on a culinary journey that will leave your taste buds dancing with delight!
Here are our top 2 tried and tested recipes!
APPLE AND CRANBERRY CRISPS WITH GINGER-PECAN TOPPING
Categories Berry Fruit Ginger Dessert Bake Kid-Friendly Cranberry Apple Pecan Oat Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4
Number Of Ingredients 17
Steps:
- For filling:
- Preheat oven to 375°F. Butter four 1 1/4-cup custard cups or soufflé dishes. Mix all ingredients in bowl. Let stand until juicy, about 5 minutes. Divide filling among prepared cups. Bake until bubbling at edges, about 20 minutes.
- Meanwhile, prepare topping:
- Blend first 7 ingredients in large bowl. Rub in butter with fingertips until coarse meal forms. Mix in pecans with fingertips.
- Crumble topping over hot apples. Bake until topping is golden brown, apples are tender, and juices are bubbling thickly, about 25 minutes. Serve warm with vanilla ice cream.
CRANBERRY APPLE TOPPING
A generous spoonful of this sweet-tart sauce is a tasty addition to chicken, turkey or pork. The ruby-red color lends a festive look to the meal, perfect for visitors.
Provided by Taste of Home
Time 3h45m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low until bubbly, 3-4 hours. In a small bowl, combine cornstarch and water until smooth; stir into cranberry mixture. Cook, covered, until thickened, 30 minutes longer; cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh cranberries and apples: Fresh fruits provide the best flavor and texture to the topping.
- Simmer the cranberries and apples until they are soft: This will help to release their natural sweetness and flavors.
- Add a touch of cinnamon and nutmeg: These spices will enhance the flavor of the cranberries and apples.
- Use a combination of brown and white sugar: Brown sugar adds a rich, molasses flavor to the topping, while white sugar helps to balance out the sweetness.
- Spread the topping over the baked oatmeal or waffles while it is still warm: This will help the topping to set and prevent it from becoming soggy.
Conclusion:
This cranberry-apple topping is a delicious and versatile way to add flavor and texture to your favorite baked goods. Whether you are using it on oatmeal, waffles, pancakes, or French toast, this topping is sure to be a hit. So next time you are looking for a quick and easy way to dress up your breakfast or brunch, give this cranberry-apple topping a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
