Best 4 Cranberry Apple Tea Recipes

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Indulge in the delightful flavors of cranberry and apple harmoniously blended in a warm and comforting tea. This exquisite beverage offers a unique symphony of tart and sweet notes, complemented by a medley of spices that create a soothing and invigorating experience. As you sip on this delightful tea, the vibrant flavors of cranberries and apples dance on your palate, while the spices add a touch of warmth and complexity. Whether you're seeking a cozy drink on a chilly day or a refreshing boost during the day, this cranberry apple tea is sure to delight your senses and leave you feeling revitalized. Discover the simple yet flavorful recipes within this article, ranging from a classic stovetop method to a convenient slow cooker option and even a refreshing iced tea variation. Embark on a culinary journey as you explore the diverse ways to savor this delightful tea and find your perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

CRANBERRY APPLE TEA



Cranberry Apple Tea image

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 15m

Yield 8 cups

Number Of Ingredients 8

2 cups cranberries
6 slices gingerroot, thin
6 whole cloves
2 cinnamon sticks (3 inch)
4 cups water
1/4 cup honey
4 tea bags
4 cups apple juice

Steps:

  • In a large saucepan, combine the cranberries, ginger, cloves, cinnamon and water.
  • Bring to a boil, reduce heat.
  • Simmer 5 minutes or until cranberries pop.
  • Remove from heat and stir in the honey.
  • Add the tea bags and let stand 5 minutes, stirring once.
  • Strain through 2 layers of wet cheesecloth.
  • Return to saucepan and add the apple juice.
  • Reheat and serve hot.
  • (keep the extra tea in the fridge and microwave it by the cup if you wish).

Nutrition Facts : Calories 102.7, Fat 0.2, Sodium 7.2, Carbohydrate 26.4, Fiber 1.3, Sugar 23.2, Protein 0.2

CRANBERRY APPLE TEA



Cranberry Apple Tea image

Make and share this Cranberry Apple Tea recipe from Food.com.

Provided by Christine MT

Categories     Beverages

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups cranberry-apple juice
1 cinnamon stick
2 teaspoons honey
1 dash ground ginger
2 black tea bags
apple, slices
cinnamon stick

Steps:

  • Heat first four ingredients in saucepan to boiling.
  • Remove from heat and add tea bags.
  • Cover and let stand for 5 minutes.
  • Remove tea bags and cinnamon stick.
  • Pour into mugs and serve hot with apple slices and cinnamon sticks, if desired.

Nutrition Facts : Calories 126.4, Fat 0.2, Sodium 3.8, Carbohydrate 32, Sugar 29.5

Tips:

  • Select the right cranberries: Fresh or frozen cranberries can be used for this tea. If using frozen cranberries, thaw them before using.
  • Use a variety of apples: Different types of apples will give your tea unique flavor profiles. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Add spices to taste: Cinnamon, cloves, and nutmeg are all great additions to this tea. Experiment with different combinations to find your perfect blend.
  • Sweeten to taste: This tea can be sweetened with sugar, honey, or maple syrup. Add sweetener to taste.
  • Serve hot or cold: This tea can be served hot or cold. If serving cold, chill it in the refrigerator for at least 4 hours before serving.

Conclusion:

Cranberry apple tea is a delicious and refreshing drink that can be enjoyed year-round. It's perfect for a warm and cozy winter day or a refreshing summer afternoon. With its combination of tart cranberries, sweet apples, and warm spices, this tea is sure to please everyone. So next time you're looking for a healthy and flavorful beverage, give cranberry apple tea a try.

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