Best 5 Cranberry Apple Sweet Potatoes Recipes
**Cranberry Apple Sweet Potatoes: A Festive and Flavorful Side Dish**
This holiday season, elevate your dinner table with a delightful and nutritious side dish: Cranberry Apple Sweet Potatoes. This recipe combines the natural sweetness of roasted sweet potatoes with the tartness of cranberries and the crispness of apples, creating a vibrant and flavorful dish that is sure to impress your guests. The addition of warm spices like cinnamon and nutmeg adds a touch of warmth and coziness, making this dish perfect for a festive gathering. Whether you're hosting a Thanksgiving feast or a cozy Christmas dinner, these Cranberry Apple Sweet Potatoes are guaranteed to be a hit. Along with the classic roasted version, we also offer variations for those seeking a healthier alternative or a unique flavor twist. Discover the versatility of this dish with our air fryer and mashed sweet potato recipes, each offering its own distinct texture and taste.
CRANBERRY-APPLE SWEET POTATOES
Steps:
- Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.
- Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings
Nutrition Facts : Calories 389 calories, Carbohydrate 96 g, Fat 1 g, Protein 3 g, Sodium 144 mg, Sugar 40 g
SWEET POTATO CRANBERRY BAKE
In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.
KAREN'S CRANBERRY APPLE SWEET POTATO PACKET
Slices of sweet potatoes, apples, and dried cranberries are baked or grilled in foil with brown sugar, butter, and cinnamon until tender for an easy side dish and no clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar.
- Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.
- Bake 25 to 30 minutes on a cookie sheet or in a 13x9x2-inch dish OR GRILL 20 to 25 minutes in covered grill until sweet potatoes are tender.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 75.1 g, Cholesterol 18.3 mg, Fat 7 g, Fiber 7.2 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 155.7 mg, Sugar 42.4 g
SWEET POTATO, APPLE, AND CRANBERRY BAKE
I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
Provided by BeccaB3c
Categories Yam/Sweet Potato
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
CRANBERRY APPLE SWEET POTATOES
From a local charity cookbook, A Taste of Two Points, this is a nice change of pace for sweet potatoes. Even kids like this version.
Provided by lazyme
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut fresh potatoes into bite size pieces.
- In a large saucepan cook potatoes, covered in enough boiling water to cover, about 15 minutes or until tender.
- Drain and set aside.
- Spread pie filling in an 8x8 inch baking dish; arrange cooked fresh or canned sweet potatoes on top.
- In a small mixing bowl, stir together cranberry sauce, apricot preserves, and orange marmalade.
- Spoon over sweet potatoes.
- Bake uncovered in a 350ºF oven for 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 283.8, Fat 0.2, SaturatedFat 0.1, Sodium 121, Carbohydrate 71.4, Fiber 4.7, Sugar 39.1, Protein 1.9
Tips:
- Choose the right sweet potatoes: Look for firm, smooth sweet potatoes that are free of blemishes. Avoid any that are soft, bruised, or have cracks.
- Wash and dry the sweet potatoes thoroughly before cooking: This will help to remove any dirt or debris and prevent the potatoes from sticking to the pan.
- Prick the sweet potatoes with a fork before baking: This will help the potatoes to cook evenly and prevent them from bursting.
- Bake the sweet potatoes until they are tender: The cooking time will vary depending on the size of the potatoes, but they should be done when a fork can easily be inserted into the center.
- Let the sweet potatoes cool slightly before handling: This will help to prevent them from breaking apart.
- Serve the sweet potatoes immediately: They are best when they are hot and fresh out of the oven.
Conclusion:
Cranberry Apple Sweet Potatoes are the perfect side dish for any occasion. They are easy to make, delicious, and packed with nutrients. The combination of sweet potatoes, cranberries, apples, and spices creates a dish that is both flavorful and festive. Whether you are serving them for a holiday meal or a weeknight dinner, Cranberry Apple Sweet Potatoes are sure to be a hit.
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