Best 2 Cranberry Apple Stuffed Squash Recipes
# Satisfy Your Taste Buds with a Delightful Culinary Journey: Cranberry-Apple Stuffed Squash
Indulge in a delightful culinary adventure with our tantalizing Cranberry-Apple Stuffed Squash, a vibrant and flavorful dish that will elevate your taste buds to new heights. This delectable creation combines the sweet tanginess of cranberries, the crisp crunch of apples, and the earthy warmth of roasted squash, all harmoniously blended together in a symphony of flavors.
Embark on a sensory journey as you savor the sweet and tart cranberry-apple filling, perfectly complemented by the tender, roasted squash. The aromatic blend of spices, including cinnamon, nutmeg, and ginger, adds a touch of warmth and depth, creating a symphony of flavors that will leave you craving more.
Our carefully curated collection of recipes offers a diverse range of variations to cater to every palate. From the classic Cranberry-Apple Stuffed Squash to unique twists like the Sweet Potato and Black Bean Stuffed Squash and the savory Roasted Butternut Squash with Wild Rice and Dried Fruit, each recipe promises a culinary adventure like no other.
Whether you're a seasoned chef seeking inspiration or a home cook looking to impress your loved ones, our comprehensive guide provides all the essential information you need to create this stunning dish. Discover the art of selecting the perfect squash, learn the secrets of achieving a perfectly roasted exterior, and explore creative variations to suit your dietary preferences and culinary desires.
Join us on this delightful journey as we explore the world of Cranberry-Apple Stuffed Squash and uncover the endless possibilities that await your taste buds. Let your culinary passion ignite as you embark on a journey of flavors, textures, and aromas that will leave you craving more.
ACORN SQUASH STUFFED WITH APPLE, CRANBERRY, AND SAUSAGE
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Provided by Heather Lynn Christiansen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
- Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 42.5 g, Cholesterol 101.2 mg, Fat 20.1 g, Fiber 5.3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 436.9 mg, Sugar 15.1 g
CRANBERRY APPLE STUFFED SQUASH
It's fall in Wisconsin! Made this up last night after traveling to our local apple orchard and picking out a beautiful autumn cup winter squash, a 'cousin' of the butternut squash, too good not to share!
Provided by Brooke the Cook in
Categories Apple
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 and prepare baking dish large enough to hold your squash.
- Halve squash and scoop out the pulp.
- Place cut side down in baking dish and bake for 35 minutes. I usually add just a bit of water to the dish to keep the squash moist.
- About 7-10 minutes before your timer goes off, prepare filling. Heat small saucepan over medium heat, add butter, diced apple, fresh cranberries, brown sugar, pecans and cinnamon. Heat over medium heat until butter is melted, then simmer on low until timer goes off.
- Remove squash from oven, flip over and fill with apple/cranberry filling.
- Bake an additional 25-35 minutes depending on the type and size of your squash, again adding just a little water to the bottom of your baking dish. Squash is done when fork tender.
Nutrition Facts : Calories 403.5, Fat 16.7, SaturatedFat 4.8, Cholesterol 15.3, Sodium 65.8, Carbohydrate 67.3, Fiber 11.2, Sugar 32, Protein 6
Tips:
- Choose the right squash: Look for sugar pumpkins, butternut squash, or acorn squash that are firm and have a deep color.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper.
- Roast the squash: Place the squash halves cut-side up on a baking sheet and roast in a preheated oven at 400°F for 30-40 minutes, or until tender.
- Make the filling: While the squash is roasting, prepare the filling. This can be done ahead of time and stored in the refrigerator until ready to use.
- Stuff the squash: Once the squash is roasted and the filling is prepared, stuff the squash halves with the filling. Top with cheese, nuts, or seeds, if desired.
- Bake the stuffed squash: Place the stuffed squash halves back in the oven and bake for an additional 15-20 minutes, or until the filling is heated through.
Conclusion:
Cranberry-apple stuffed squash is a delicious and festive dish that is perfect for fall and winter gatherings. With its sweet and tart flavors, this dish is sure to be a hit with everyone at the table. Whether you are looking for a vegetarian main course or a side dish, this recipe is sure to please. So next time you are looking for a unique and flavorful dish to try, give cranberry-apple stuffed squash a try! You won't be disappointed.
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