Best 4 Cranberry Apple Stuffed Pork Loin Recipes
Indulge in the tantalizing flavors of fall with our Cranberry Apple Stuffed Pork Loin, a dish that beautifully combines sweet, tart, and savory notes. This culinary masterpiece features a tender and juicy pork loin, generously stuffed with a vibrant blend of cranberries, apples, and aromatic spices. Each bite offers a harmonious balance of flavors, complemented by a rich and flavorful gravy.
Alongside the main course, you'll find an array of delectable side dishes to elevate your dining experience. There's the classic and comforting mashed potatoes, whipped to perfection and infused with creamy butter and a hint of garlic. For a touch of freshness, prepare a crisp and vibrant green salad, tossed with your favorite vinaigrette dressing. And to top it all off, indulge in a serving of sautéed green beans, tender and flavorful, seasoned with a hint of garlic and herbs.
This comprehensive recipe article not only guides you through the process of creating the Cranberry Apple Stuffed Pork Loin, but also provides detailed instructions for preparing the mashed potatoes, green salad, and sautéed green beans. With step-by-step instructions and insightful tips, you'll be able to craft a memorable meal that will impress your family and friends.
CRANBERRY APPLE STUFFED PORK LOIN
An easy and impressive dish that tastes wonderful.
Provided by tahoegirl
Categories Meat and Poultry Recipes Pork
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
- Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
- Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
- Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.
Nutrition Facts : Calories 267 calories, Carbohydrate 16 g, Cholesterol 65.5 mg, Fat 11 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 3.2 g, Sodium 307.5 mg, Sugar 4.8 g
CRANBERRY APPLE STUFFED PORK LOIN
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We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Provided by Elise Bauer
Categories Dinner Make-ahead Apple Cranberry Pork Pork Roast
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven: Preheat the oven to 450°F.
- Pound the butterflied roast to an even thickness: With the pork roast unfolded, cover with 2 layers of of plastic wrap. Pound with a meat mallet to flatten to a somewhat even thickness. Remove the plastic wrap. Sprinkle the pork with salt and pepper and set aside.
- Let the pork rest, then slice and serve: Remove from the oven. Tent the roast with foil and let it rest for 10 minutes. Remove the kitchen string and slice into 1/2-inch thick slices to serve. Save the pan drippings! Serve with pan drippings or use the pan drippings to make gravy. See How to Make Gravy .
Nutrition Facts : Calories 545 kcal, Carbohydrate 18 g, Cholesterol 182 mg, Fiber 2 g, Protein 62 g, SaturatedFat 7 g, Sodium 214 mg, Sugar 11 g, Fat 24 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
PORK LOIN WITH CRANBERRY APPLE STUFFING
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.
- *Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.
APPLE CRANBERRY STUFFED PORK CHOPS
These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
Provided by JNODWELL
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
- Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
- Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
- Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 22 g, Cholesterol 72.8 mg, Fat 15 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 6.7 g, Sodium 467.2 mg, Sugar 17.8 g
Tips:
- To ensure even cooking, use a meat thermometer to check the internal temperature of the pork loin. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well done.
- If you don't have a meat thermometer, you can also check the doneness of the pork loin by making a small incision in the center. The juices should run clear, not pink.
- To prevent the apples from browning, toss them in a mixture of lemon juice and water before stuffing them into the pork loin.
- If you don't have a roasting rack, you can place the pork loin on a bed of vegetables, such as carrots, celery, and onions. This will help to prevent the pork loin from sticking to the pan and will also add flavor to the dish.
- Let the pork loin rest for 10-15 minutes before carving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Cranberry-apple stuffed pork loin is a delicious and elegant dish that is perfect for a special occasion. It is relatively easy to make, and the results are sure to impress your guests. With its sweet and tangy flavor, this dish is sure to be a hit at any gathering. So next time you're looking for a special dish to serve, give cranberry-apple stuffed pork loin a try. You won't be disappointed.
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