Best 3 Cranberry Apple Streusel Pie Recipes

Indulge in the tantalizing Cranberry Apple Streusel Pie, a delectable treat that captivates the senses with its vibrant colors, aromatic fusion of flavors, and perfect balance of textures. This mouthwatering dessert combines the tartness of cranberries and the sweetness of apples, enveloped in a flaky, buttery crust and topped with a crunchy streusel crumble. Each bite offers a symphony of flavors and textures, making this pie an absolute delight for any occasion.

The recipe collection also features a delectable array of other tempting treats, including a Classic Apple Pie, a decadent Chocolate Cream Pie, and a refreshing Key Lime Pie. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, using fresh, high-quality ingredients that shine through in every bite. Whether you're a seasoned baker or just starting out, these recipes are accessible and provide clear, step-by-step instructions to guide you towards pie-making success.

Here are our top 3 tried and tested recipes!

APPLE CRANBERRY STREUSEL CUSTARD PIE

Apple Cranberry Streusel Custard Pie image

Provided by Food Network

Categories dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (9-inch) unbaked pie crust
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
1/2 cup Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts

Steps:

PLACE rack in lower third of oven; heat oven to 425 degrees F. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
REDUCE oven temperature to 375 degrees F; bake an additional 30 to 40 minutes or until golden brown. Cool.

CRANBERRY-APPLE STREUSEL PIE

Cranberry-Apple Streusel Pie image

Make and share this Cranberry-Apple Streusel Pie recipe from Food.com.

Provided by mailbelle

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 refrigerated pie crust
2 (21 ounce) cans apple pie filling
1 cup dried sweetened cranberries
1/2 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons butter

Steps:

Heat oven to 450 degrees.
Make pie crust as directed on box for one-crust baked shell using 9-inch glass pie pan; do not prick crust. Bake 9-11 minutes or until light golden brown. Reduce oven temperature to 400 degrees.
In medium bowl, mix pie filling, cranberries and cinnamon.
In small bowl, mix flour and brown sugar. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
Spoon pie filling mixture into warm baked shell. Sprinkle crumb mixture evenly over filing.
Bake 35-45 minutes or until topping is golden brown. After 5-10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving.

Nutrition Facts : Calories 362.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 11.4, Sodium 201.8, Carbohydrate 70.2, Fiber 2.7, Sugar 37.8, Protein 1.4

APPLE CRANBERRY STREUSEL PIE

APPLE CRANBERRY STREUSEL PIE image

Categories Fruit Bake

Yield 1 pie 8 people

Number Of Ingredients 3

Ingredients

Crust: 1 cup flour,1/2 tsp salt., 1/3 cup shortening, 3 - 4 tbl. cold apple juice.
Filling: 3/4 cups sugar, 1/4 cup flour, 3/4 tsp cinnamon, 1/2 tsp ground nutmeg, 1/4 cup dried cranberries, 1/2 cup boiling water, 6 - 7 cups sliced Granny Smith apples.
Topping: 1 cup flour, 1/2 cup cold butter, 1/2 cup brown sugar, 1/4 cup chopped walnuts.

Steps:

Crust: Mix flour, salt, together. blend in shortening until crumbly, Toss with apple juice until crusts comes together, roll out and line a 9" pie pan. Filling: mix together sugar, flour, cinnamon, nutmeg and cranberries. Toss with apples and place in pan. Topping: mix together flour, butter, brown sugar until crumbly. Stir in walnuts and cover pie completely. cover ends of crust with foil. Bake at 425 degrees for 40 min. remove foil and bake another 15 min.

Tips:

To make a flaky crust, keep the butter and water cold and work the dough as little as possible.
If the dough is too sticky, add a little more flour.
If the dough is too dry, add a little more water.
Roll out the dough on a lightly floured surface.
To prevent the crust from shrinking, chill it for at least 30 minutes before baking.
Bake the pie in a preheated oven.
Check the pie regularly to make sure it is not overbaking.
Let the pie cool completely before serving.

Conclusion:

The cranberry-apple streusel pie is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and crunchy streusel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cranberry-apple streusel pie a try. You won't be disappointed!

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