Best 2 Cranberry Apple Red Cabbage Recipes

Embark on a culinary journey with this tantalizing trio of recipes featuring cranberry, apple, and red cabbage. From the vibrant Cranberry Apple Red Cabbage Slaw, a refreshing and tangy salad bursting with flavors, to the hearty and comforting Cranberry Apple Red Cabbage Soup, a delightful blend of sweet and savory. Last but not least, indulge in the irresistible Cranberry Apple Red Cabbage Jam, a sweet and versatile condiment perfect for elevating your breakfast, lunch, or dinner. Each recipe is a celebration of these versatile ingredients, offering a unique taste experience that will tantalize your taste buds. Get ready to explore the culinary wonders that await you!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY-APPLE RED CABBAGE

Cranberry-Apple Red Cabbage image

When I was looking for something new, I started playing with flavors and came up with this very tasty dish. My German grandmother would be impressed, I think! The colorful side dish is just right with pork. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 3h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium head red cabbage, coarsely chopped (8 cups)
1 can (14 ounces) whole-berry cranberry sauce
2 medium Granny Smith apples, peeled and coarsely chopped
1 large white onion, chopped
1/2 cup cider vinegar
1/4 cup sweet vermouth or white wine, optional
1 teaspoon kosher salt
3/4 teaspoon caraway seeds
1/2 teaspoon coarsely ground pepper

Steps:

Combine all ingredients; transfer to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 4g fiber), Protein 2g protein.

RED CABBAGE, CRANBERRY, AND APPLE SLAW

Red Cabbage, Cranberry, and Apple Slaw image

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Provided by dicentra

Categories Apple

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 cups thinly sliced red cabbage (about 1 1/2 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 1/4 cups thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Steps:

Combine cabbage and cranberries in a large bowl.
Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

Nutrition Facts : Calories 100.8, Fat 3.7, SaturatedFat 0.4, Sodium 230.4, Carbohydrate 17.7, Fiber 2.4, Sugar 14, Protein 1.1

Tips:

Use a variety of apples. This will give your dish a more complex flavor. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the cabbage. You want it to be tender but still have a little bit of crunch.
Add the vinegar and sugar to taste. You may want to add more or less, depending on your preferences.
Serve the dish warm or at room temperature. It can also be served cold, but it will be more flavorful if it is served warm.

Conclusion:

This cranberry-apple-red cabbage dish is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and tangy flavor, this dish is sure to be a hit at your next gathering.