Indulge in a symphony of flavors with our Cranberry Apple Pie with a Soft Gingersnap Crust. This delectable pie is a harmonious blend of tart cranberries, sweet apples, and a hint of warm ginger. The soft gingersnap crust adds a delightful crunch and a touch of spice, perfectly complementing the juicy filling. This recipe will guide you through the process of making this mouthwatering dessert, from preparing the filling to creating the perfect crust. We'll also include a variation using a store-bought pie crust and a gluten-free option for those with dietary restrictions. Get ready to impress your family and friends with this classic dessert that promises to be a hit at any gathering!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY APPLE PIE WITH SOFT GINGERSNAP CRUST
Make and share this Cranberry Apple Pie with Soft Gingersnap Crust recipe from Food.com.
Provided by MirandaLee
Categories Pie
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375F.
- Place gingersnaps and margarine in food processor; process until finely ground.
- Press gingersnap mixture into 8" pie plate. Bake 5-8 min; remove and cool crust. Chop apples in food processor.
- Add cranberries, brown sugar, vanilla and cinnamon; pulse until just mixed.
- Spoon apple-cranberry filling into another 8" pie plate or casserole dish.
- Sprinkle with granulated sugar.
- Bake 35 min or until tender.
- Spoon filling into gingersnap crust and serve immediately.
APPLE GINGER CRANBERRY PIE
Make and share this Apple Ginger Cranberry Pie recipe from Food.com.
Provided by KelBel
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the apples, cranberries, crystallized ginger, sugar, salt, flour, lemon juice.
- Pour into 9" deep dish pie shell lined with pastry.
- Cut remaining crust into strips and weave on top of pie to create lattice top, or place whole crust onto top and cut slits in top for venting.
- Bake at 400°F for 1 hour in lower third of oven, covering edges with foil if getting too dark.
- Transfer to rack for cooling, serve with vanilla ice cream.
CRANBERRY APPLE PIE
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.
Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
Tips:
- For the perfect balance of flavors, use a combination of sweet and tart apples, such as Granny Smith and Honeycrisp.
- Fresh cranberries add a vibrant tartness to the pie. If you don't have fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Gingersnaps add a unique and delicious flavor to the pie crust. Make sure to use a sturdy gingersnap cookie that will hold its shape when pressed into the pie plate.
- To prevent a soggy bottom crust, pre-bake the crust for 10 minutes before filling it.
- Use a pastry brush to brush the edges of the crust with milk or cream before baking. This will help the crust to brown evenly.
- Let the pie cool completely before slicing and serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This cranberry apple pie with a soft gingersnap crust is the perfect dessert for any occasion. The combination of sweet and tart apples, tangy cranberries, and a unique gingersnap crust creates a delicious and unforgettable pie. Follow these tips and you'll be sure to impress your friends and family with this classic dessert.
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