Best 6 Cranberry Apple Jam Recipes
Indulge your taste buds with a delightful journey into the realm of cranberry apple jam, a culinary symphony that harmoniously blends the tartness of cranberries with the sweet embrace of apples. This vibrant conserve boasts a rich crimson hue, enticing the eyes even before tantalizing the palate. As you spread it upon your morning toast or savor it alongside a warm scone, the vibrant flavors dance upon your tongue, leaving a trail of sweet and tangy bliss. Explore the diverse recipes within this article, each offering a unique twist on this classic preserve. From traditional methods that harken back to simpler times to innovative variations that push the boundaries of flavor, there's a recipe here to suit every palate. Whether you prefer a smooth and spreadable jam or a chunky conserve brimming with fruit, these recipes provide a roadmap to creating a homemade delicacy that will elevate your breakfast, lunch, and dinner gatherings. So, embark on this culinary adventure, let your creativity soar, and discover the endless possibilities that await within the realm of cranberry apple jam.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
SPICED CRANBERRY JAM
I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that complemented the cookies perfectly!
Provided by LauraF
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h20m
Yield 16
Number Of Ingredients 10
Steps:
- Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large pot over medium heat. Simmer, stirring frequently, until sugar dissolves and cranberries pop, 10 to 12 minutes.
- Blend cranberry jam into desired consistency using an immersion blender.
- Pour jam into a glass pint jar; cool until thickened and set, about 1 hour. Seal jar and refrigerate.
Nutrition Facts : Calories 70.3 calories, Carbohydrate 18.2 g, Fiber 1.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 16.1 g
CRANBERRY ORANGE JAM
Provided by Food Network
Time 25m
Yield approx. 1 quart
Number Of Ingredients 4
Steps:
- Zest the orange, then supreme the sections (remove the fruit from the white pith completely). Place the orange zest and sections into a food processor and process 3-4 seconds, it should remain chunky. Place the cranberry mixture, sugar and water in a saucepan. Cover the saucepan and cook on medium-low, stirring every couple minutes, for 15 minutes. Pour into *sterilized canning jars and seal as directed. Label the jars and tie ribbons around them for gift giving.
- *Follow the directions on your canning jars for sterilization.
CRANBERRY APPLE JAM
Make and share this Cranberry Apple Jam recipe from Food.com.
Provided by Nadia Melkowits
Categories Apple
Time 20m
Yield 3 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
CRANBERRY JAM
An easy Cranberry Jam recipe
Categories Fruit Juice Breakfast Dessert Thanksgiving Quick & Easy Cranberry Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
- Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.
Tips:
- Choose the right apples. For this recipe, Granny Smith apples are ideal because they hold their shape well and have a tart flavor that pairs nicely with the cranberries.
- Don't overcook the jam. The jam is done when it has thickened and reached a temperature of 220°F (104°C). Overcooking will cause the jam to become too thick and lose its vibrant color.
- Use a sterilized jar. This will help to prevent the jam from spoiling. To sterilize a jar, wash it in hot soapy water and then rinse it thoroughly with boiling water. You can also sterilize jars in the dishwasher.
- Process the jam properly. Processing the jam in a boiling water bath will help to seal the jars and prevent spoilage. To process the jam, place the jars in a large pot filled with boiling water. Bring the water to a boil and then process the jars for the recommended time.
- Store the jam in a cool, dark place. The jam can be stored in a cool, dark place for up to a year.
Conclusion:
This cranberry-apple jam is a delicious and versatile spread that can be enjoyed on toast, scones, or muffins. It can also be used as a filling for pies and tarts. With its festive red color and tart-sweet flavor, this jam is sure to be a hit at your next holiday gathering.
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