Best 6 Cranberry Apple Ginger Sauce Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Apple Ginger Sauce, a versatile condiment that elevates any dish to new heights of flavor. This vibrant sauce harmoniously blends the tartness of cranberries, the sweetness of apples, and the zesty warmth of ginger, creating a symphony of flavors that dances on your palate. With three delectable variations, this versatile sauce caters to diverse culinary preferences.
The Classic Cranberry Apple Ginger Sauce stands as a timeless favorite, its tangy-sweet profile complementing roasted meats, poultry, and even grilled fish. For those seeking a touch of heat, the Spicy Cranberry Apple Ginger Sauce delivers a fiery kick, adding an exciting dimension to your meals. And for a unique twist, the Sweet and Sour Cranberry Apple Ginger Sauce introduces a delightful balance of flavors, making it an ideal accompaniment to Asian-inspired dishes, spring rolls, and even ice cream.
Each recipe is meticulously detailed, guiding you through the simple steps to create this exceptional sauce in the comfort of your own kitchen. From selecting the ripest cranberries and apples to infusing the perfect balance of spices, we provide all the essential tips and techniques to ensure success.
So, embark on this culinary adventure and discover the transformative power of our Cranberry Apple Ginger Sauce. Elevate your meals to extraordinary heights and create lasting memories around the dinner table with this versatile and flavorful condiment.
Indulge your taste buds, explore new culinary horizons, and savor the joy of cooking with our Cranberry Apple Ginger Sauce trilogy.
CRANBERRY, APPLE AND GINGER CHUTNEY
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
CRANBERRY-APPLE GINGER SAUCE
Use only Granny Smith apples or a similar firm apple, this is a fantastic cranberry sauce recipe, and one that you will be making all time once you taste it! If you prefer a less sweeter sauce then reduce the sugar by a couple of tablespoons. If you don't have a cinnamon stick just add in a pinch of cinnamon powder, or omit the cinnamon completely. Plan ahead the sauce needs to chill for a minimum of 3 hours before using.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 4 cups (approx)
Number Of Ingredients 8
Steps:
- In a 4 or 5-quart saucepan, bring ALL ingredients to a boil over medium heat, stirring until the sugar is dissolved.
- Boil the sauce (lower temperature if the sauce is spitting too much) stirring occasionally (about 10-15 minutes) or until thickened.
- Cool and refrigerate for a minimum of 3 hours before serving.
Nutrition Facts : Calories 474.6, Fat 0.4, SaturatedFat 0.1, Sodium 9, Carbohydrate 122.9, Fiber 10.7, Sugar 104.1, Protein 1
GINGER CRANBERRY SAUCE
Cranberries add sparkle to the Thanksgiving meal.
Provided by Sheila Lukins
Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
- 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.
CRANBERRY SAUCE WITH CRYSTALLIZED GINGER
Categories Sauce Ginger Side Christmas Thanksgiving Low Sodium Cranberry Orange Fall Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)
CRANBERRY GINGER SAUCE
Steps:
- Stir together all ingredients in a nonreactive 4- to 5-quart deep heavy pot and bring to a boil, stirring until sugar is dissolved. Boil sauce (adjust heat if sauce spits too much), stirring frequently, 10 minutes, or until slightly thickened. Cool about 30 minutes and chill at least 1 1/2 hours.
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
Tips:
- Select the right cranberries: Fresh, plump cranberries are ideal for this sauce. Avoid cranberries that are bruised or have soft spots.
- Use a variety of apples: Different types of apples offer different flavors and textures to the sauce. Granny Smith apples add tartness, while Honeycrisp apples add sweetness. Feel free to experiment with your favorite apple varieties.
- Don't overcook the sauce: The cranberries and apples should retain their shape and not become mushy. Overcooking can also make the sauce too thick.
- Adjust the sweetness to your taste: The amount of sugar in the sauce can be adjusted to your preference. If you like a sweeter sauce, add more sugar. If you prefer a tart sauce, reduce the amount of sugar.
- Serve the sauce warm or cold: Cranberry-apple-ginger sauce can be served warm or cold. It is a great addition to roasted turkey, chicken, or pork. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry-apple-ginger sauce is a versatile and delicious condiment that can be enjoyed with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you serve it warm or cold, this sauce is sure to be a hit with your family and friends.
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