Best 3 Cranberry Apple Dump Cake Recipes

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Indulge in the delectable Cranberry Apple Dump Cake, a harmonious blend of sweet and tart flavors that will tantalize your taste buds. This classic dessert, made with a combination of fresh cranberries and crisp apples, features a moist cake-like base topped with a generous layer of juicy fruit. As the cake bakes, the cranberries and apples release their natural juices, creating a delightful sauce that seeps into the cake, resulting in a perfect balance of textures and flavors. This easy-to-make dessert is perfect for any occasion, whether you're hosting a cozy gathering or simply craving a comforting treat.

In addition to the classic Cranberry Apple Dump Cake, the article offers a variety of tempting variations to cater to different preferences and dietary needs. For a gluten-free option, try the Gluten-Free Cranberry Apple Dump Cake, which uses a blend of gluten-free flour and oats to create a delicious and inclusive dessert. If you prefer a vegan alternative, the Vegan Cranberry Apple Dump Cake uses plant-based ingredients to deliver the same delectable flavors without compromising on taste.

For those with a sweet tooth, the Caramel Apple Dump Cake adds a layer of rich caramel sauce, creating a decadent dessert that is sure to satisfy. And if you're looking for a unique twist, the Cranberry Apple Crumble Dump Cake combines the flavors of cranberries and apples with a crunchy oat crumble topping, resulting in a delightful combination of textures and flavors.

No matter which recipe you choose, the Cranberry Apple Dump Cake is sure to become a favorite in your kitchen. Its ease of preparation, versatility, and delicious taste make it a perfect choice for busy weeknights, special occasions, or simply when you're craving a comforting homemade dessert.

Here are our top 3 tried and tested recipes!

SLOW-COOKER APPLE-CRANBERRY DUMP CAKE



Slow-Cooker Apple-Cranberry Dump Cake image

This slow-cooker cake couldn't be easier to make. Try it served à la mode for a comforting, cozy dessert that's practically effortless.

Provided by By Annalise Sandberg

Categories     Dessert

Time 3h10m

Yield 8

Number Of Ingredients 8

4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries
1 teaspoon vanilla
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
Whipped cream, as desired

Steps:

  • Grease slow cooker with butter or cooking spray.
  • Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
  • Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Nutrition Facts : ServingSize 1 Serving

CRANBERRY APPLE DUMP CAKE



Cranberry Apple Dump Cake image

Make and share this Cranberry Apple Dump Cake recipe from Food.com.

Provided by Elaine

Categories     Dessert

Time 11m

Yield 1 9x13 cake, 12-15 serving(s)

Number Of Ingredients 5

1 (16 ounce) can whole berry cranberry sauce
1 (21 ounce) can apple pie filling
1 (18 1/4 ounce) box yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 325 degrees.
  • Dump cranberry sauce into an ungreased 9 x 13 inch pan.
  • Dump apple pie filling into pan.
  • Spread mixture evenly and "sift" dry cake mix on top.
  • Cut up butter and dot top of cake.
  • Sprinkle nuts or granola on top of cake.
  • Bake 1 hour and 15 minutes.
  • Cool 10 minutes, then cut into squares.
  • Serve with Cool Whip or ice cream.

APPLE CRANBERRY DUMP CAKE COBBLER RECIPE - (4.5/5)



Apple Cranberry Dump Cake Cobbler Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 5

4 cans Lucky Leaf apple cranberry pie filling
1 box Duncan Hines butter recipe yellow cake mix
2 sticks Land o' Lakes butter, melted
1 cup Baker's coconut
1/2 cup Diamond walnuts, finely chopped

Steps:

  • Spoon pie filling into a greased 9x13" glass baking dish. Sprinkle with finely diced walnuts, then the coconut. Spread dry cake mix over top (be sure to get crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° F. for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges. NOTE: Serve warm with ice cream.

Tips:

  • Choose fresh and ripe cranberries and apples. This will ensure that your cake is flavorful and moist.
  • Use a good quality vanilla extract. This will also help to enhance the flavor of the cake.
  • Don't overmix the batter. Overmixing can result in a tough cake.
  • Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
  • Let the cake cool for at least 15 minutes before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Cranberry apple dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and quick preparation time, this cake is sure to become a favorite in your home. So next time you're looking for a sweet treat, give cranberry apple dump cake a try!

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