Best 3 Cranberry Apple Crunch Recipes
Indulge in a culinary delight with our enticing Cranberry Apple Crunch, a harmonious blend of sweet and tart flavors. This delectable dish features a medley of juicy cranberries, crisp apples, and a crunchy oat topping, all harmoniously combined to create a textural symphony. The vibrant cranberries add a burst of tanginess, while the apples provide a delightful sweetness, perfectly complemented by the nutty flavor of the oats. This recipe is a symphony of flavors and textures, ensuring an unforgettable dessert experience.
In addition to the classic Cranberry Apple Crunch, we also present tantalizing variations to cater to diverse preferences. The Blueberry Crunch offers a vibrant twist, featuring plump blueberries bursting with flavor. For a tropical escapade, the Pineapple Crunch entices with its exotic sweetness and juicy pineapple chunks. If you prefer a nutty indulgence, the Pecan Crunch is a delightful choice, brimming with the rich flavor of pecans. Each variation promises a unique taste adventure, making this recipe collection a treasure trove of delectable delights.
CRANBERRY-APPLE NUT CRUNCH
This dessert is especially pretty and appropriate for the holidays. I updated my mother's recipe using instant oatmeal to make it even easier to fix. -Joyce Sheets, Lafayette, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients and mix well. Place in a 2-qt. baking dish; set aside. For topping, combine oatmeal, nuts, flour, sugar and butter in another bowl. Mix well; spoon evenly over fruit mixture. Bake, uncovered, at 350° for 50-60 minutes or until fruit is bubbly and tender. Garnish with cranberries. Serve warm with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 152mg sodium, Carbohydrate 62g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRANBERRY CRUNCH
Make and share this Apple Cranberry Crunch recipe from Food.com.
Provided by Spectatrix
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
- Place filling in a 9"x13" greased baking pan and set aside.
- In a medium bowl, combine all dry topping ingredients.
- Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
- Sprinkle topping mixture over filling and bake for 40 minutes.
CINNAMON APPLE CRANBERRY CRUNCH
This take on a crumble uses phyllo dough instead of oats. It's delicious with a dollop of yogurt or ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In an 8-by-8-inch baking dish, toss cranberries with cornstarch, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Drizzle with 1/4 cup honey. Arrange apples on top of cranberries in one layer, skin sides down. Drizzle with 3 tablespoons honey. Sprinkle with 1/4 teaspoon cinnamon and 1/4 teaspoon salt.
- Melt together butter, remaining honey, and remaining 1/4 teaspoon cinnamon. Working with one sheet of phyllo at a time and keeping the others covered with plastic wrap, brush very lightly with butter mixture. Lay a second sheet over first and brush with butter mixture. Repeat with one more sheet. Tear the phyllo crosswise into 4 pieces, and loosely crumple (as youwould a tissue) as you place on top of the apples. Repeat with remaining three sheets of phyllo and butter mixture.
- Bake for 20 minutes, then reduce to 350 degrees. Bake until juices bubble in center and apples are tender, 40 to 50 minutes more. If top darkens too quickly, tent with foil. Cool 30 minutes.
Nutrition Facts : Calories 222 g, Cholesterol 10 g, Fat 5 g, Fiber 3 g, Protein 2 g, Sodium 94 g
Tips:
- For a sweeter crunch: Use sweeter apples, such as Honeycrisp or Gala. You can also add an extra 1/4 cup of sugar to the apple filling.
- For a tarter crunch: Use tarter apples, such as Granny Smith or Braeburn. You can also omit the sugar from the apple filling.
- For a crunch with a nutty flavor: Add 1/2 cup of chopped walnuts or pecans to the oat topping.
- For a crunch with a citrus flavor: Add 1/4 cup of orange juice or lemon juice to the apple filling.
- For a crunch with a spice flavor: Add 1 teaspoon of cinnamon or nutmeg to the oat topping.
- For a crunch with a more complex flavor: Use a combination of apples, such as Honeycrisp, Granny Smith, and Braeburn.
Conclusion:
This cranberry apple crunch is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover apples and cranberries, and it is also a healthy and filling snack. With a few simple tips, you can easily customize this recipe to your own liking. So next time you are looking for a quick and easy dessert, give this cranberry apple crunch a try!
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