Best 3 Cranberry Apple Crumble Muffins Recipes
Indulge in a delightful culinary creation that combines the vibrant flavors of cranberries and apples with the comforting warmth of a crumble topping. These Cranberry Apple Crumble Muffins are a perfect blend of tart and sweet, making them an irresistible treat for any occasion. With their moist and fluffy crumb, these muffins are sure to tantalize your taste buds from the first bite. Topped with a crispy oat crumble that adds a delightful crunch, these muffins are a true sensory experience. Whether you're looking for a cozy breakfast treat or a sweet snack, these Cranberry Apple Crumble Muffins are the perfect choice. So, gather your ingredients and let's embark on a delightful baking adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY APPLE CRUMBLE MUFFINS
Make and share this Cranberry Apple Crumble Muffins recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- -------Topping--------.
- Combine all ingredients.
- Mix well and set aside.
- ------Muffins-------.
- Combine flour, brown sugar and baking soda in large bowl.
- Combine egg, yogurt and oil in a small bowl.
- Add to dry ingredients stirring just until moistened.
- Stir in apples and cranberries.
- Spray muffin pan, cups and top with veggie spray.
- Fill muffin cups with batter, sprinkle with topping.
- Bake at 375 degrees for about 25 minutes, or until tops are firm to touch.
APPLE CRANBERRY CRUMBLE MUFFINS
These are so good and moist, a hit with my family :D
Provided by Lisa Walker
Categories Muffins
Number Of Ingredients 15
Steps:
- 1. In a small bowl mix together all the topping ingredient and mix well
- 2. For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries.
- 3. Spray muffin pan with no stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch
- 4. ~Enjoy~
APPLE CRANBERRY CRUMBLE MUFFINS
One of my mother's favorite muffin recipes, I believe it was published in a 'Robin Hood' cookbook. These muffins are especially good around the holidays when there is an abundance of fresh cranberries.
Provided by Crystal
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Combine flour, brown sugar, baking soda and salt in a large bowl.
- Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
- Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
- For a variation you can replace the cranberries with blueberries and almonds with pecans.
Tips:
- Use fresh cranberries and apples for the best flavor.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also use a different type of fruit in this recipe, such as blueberries, raspberries, or strawberries.
- If you don't have a muffin pan, you can bake the batter in a 9x13 inch baking dish.
- Serve the muffins warm with a dollop of whipped cream or ice cream.
Conclusion:
Cranberry apple crumble muffins are a delicious and easy-to-make breakfast or snack. They're perfect for a fall gathering or a holiday brunch. The muffins are full of tart cranberries, sweet apples, and a crunchy oat crumble topping. They're sure to be a hit with everyone who tries them!
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