Best 9 Cranberry Apple Crumb Pie Recipes

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Welcome to the delectable world of Cranberry Apple Crumb Pie, where sweet and tart flavors come together in perfect harmony. This classic dessert combines juicy cranberries and crisp apples, enveloped in a buttery, crumbly topping. As you take a bite, the burst of cranberries and the crunch of the streusel topping create a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through every step of creating this scrumptious pie. From the preparation of the sweet-tart filling to the creation of the delectable streusel topping, you'll be guided by clear instructions and helpful tips. So, get ready to embark on a culinary journey and indulge in the goodness of Cranberry Apple Crumb Pie. Alongside the classic recipe, we'll also present you with variations that cater to different dietary needs and preferences. Discover the gluten-free version for those with celiac disease or gluten sensitivity, the vegan option for those following a plant-based lifestyle, and the sugar-free alternative for those seeking a healthier treat. Let's dive into the world of Cranberry Apple Crumb Pie and create a masterpiece that will delight your loved ones.

Here are our top 9 tried and tested recipes!

CRANBERRY APPLE PIE



Cranberry Apple Pie image

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Dough for double-crust pie (9 inches)
2 cups sugar
1/4 cup cornstarch
1/4 cup orange juice
1/2 teaspoon ground cinnamon
1/2 teaspoon apple pie spice
1/8 teaspoon ground nutmeg
1/4 teaspoon lemon juice
4 cups sliced peeled tart apples
2 cups fresh or frozen cranberries
2 tablespoons butter

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY CRUMB PIE



Cranberry Crumb Pie image

A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture. This is a great Thanksgiving dessert. It is sooo good!

Provided by BECKYSIZ

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
3 tablespoons light brown sugar
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, chilled and diced
⅓ cup all-purpose flour
¾ cup chopped walnuts

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).
  • In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.
  • In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.
  • In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.
  • Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.

Nutrition Facts : Calories 619 calories, Carbohydrate 71.4 g, Cholesterol 62.7 mg, Fat 34.5 g, Fiber 2.5 g, Protein 9.7 g, SaturatedFat 15 g, Sodium 316.9 mg, Sugar 45.8 g

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Florence Fabricant

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Pastry for one crust, nine-inch pie
4 tart apples, such as Granny Smith or Cortland, peeled, cored and cut in 1-inch chunks
2 cups cranberries
3/4 cup oat bran
1 1/3 cups dark brown sugar, packed
1 teaspoon cinnamon
6 tablespoons soft unsalted butter
1/4 cup chopped pecans
Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
  • Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
  • Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
  • Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.

THE SIMPLEST CRANBERRY-APPLE CRUMB PIE



The Simplest Cranberry-Apple Crumb Pie image

Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells, refrigerated
2 cups fresh cranberries (picked over for stems)
2 large apples, peeled, quartered, cored, and thinly sliced crosswise
2/3 cup sugar
1 tablespoon fresh lemon juice
1 1/2 cups all-purpose flour
1/2 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup cold unsalted butter, cut into 1/4-inch pieces

Steps:

  • Put the cranberries and apples in a large mixing bowl; stir to combine.
  • Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
  • Scrape the filling into the chilled pie crust; smooth the top with your hands.
  • Place pie on the center rack of a 400° oven; bake for 30 minutes.
  • While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
  • Take the pie out of the oven and lower oven temperature to 375°.
  • Sprinkle the crumb topping over the filling and press gently to compact.
  • Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
  • Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
  • Put pie on a wire rack to cool for at least 1 hour before serving.

Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5

CRANBERRY-APPLE CRUMBLE PIE



Cranberry-Apple Crumble Pie image

Provided by Gina Marie Miraglia Eriquez

Categories     Food Processor     Bake     Thanksgiving     Cranberry     Apple     Fall     Cinnamon     Butter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 23

For pastry dough:
1 1/2 cups all-purpose flour
3/4 stick cold unsalted butter, cut into 1/2-inch pieces
2 tablespoons cold vegetable shortening (trans-fat-free)
Rounded 1/4 teaspoon salt
3 to 4 tablespoons ice water
For crumble topping:
3/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon salt
1/2 stick unsalted butter, cut into 1/2-inch pieces
1/2 cup pecans, coarsely chopped
For fruit filling:
2 pounds Gala apples (about 5), peeled, cored, and thinly sliced
8 ounces fresh or frozen (not thawed) cranberries
1/2 cup packed light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 tablespoons fresh lemon juice
1/2 stick unsalted butter, cut into 1/2-inch pieces
Equipment: a 9 1/2-inch glass deep-dish pie plate (6-cup capacity)

Steps:

  • Make pastry:
  • Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make crumble topping:
  • Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
  • Make fruit filling:
  • Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
  • Assemble pie:
  • Preheat oven to 425°F with rack in lower third.
  • Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
  • Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.

CRANBERRY CRUMBLE BARS



Cranberry Crumble Bars image

Pick cranberry bars for a colorful addition to a cookie tray and because they are so easy to make.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 48

Number Of Ingredients 11

1/2 cup granulated sugar
1/4 cup orange juice
1/4 cup water
2 cups fresh cranberries
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 1/2 cups quick-cooking or old-fashioned oats
1 cup Gold Medal™ all-purpose or whole wheat flour
1/4 teaspoon salt

Steps:

  • In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water. Heat to boiling. Stir in all remaining Cranberry Filling ingredients. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
  • Heat oven to 400°F. In medium bowl, mix brown sugar and butter. Stir in all remaining Bar ingredients until crumbly. Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly.
  • Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.

Nutrition Facts : Calories 60, Carbohydrate 10 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 25 mg

CRANBERRY-APPLE CRUMB PIE



Cranberry-Apple Crumb Pie image

Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 9

1-3/4 cups flour, divided
1/2 tsp. salt
3/4 cup (1-1/2 sticks) butter, divided
4 to 6 Tbsp. cold water
1 can (21 oz.) apple pie filling
1 cup fresh cranberries, chopped
1/2 cup sugar
1-1/2 tsp. ground cinnamon
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
  • Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
  • Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

APPLE-CRANBERRY CRUMB PIE



Apple-Cranberry Crumb Pie image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Cranberry     Apple     Oat     Fall     Bon Appétit     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 13

For topping
1 cup all purpose flour
1/2 cup (packed) golden brown sugar
1/3 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For filling
4 large Granny Smith apples, peeled, cored, cut into 3/4-inch pieces (about 5 cups)
1 16-ounce can whole-berry cranberry sauce
3/4 cup sugar
1 teaspoon cornstarch
1 purchased 9-inch deep-dish frozen pie shell, unthawed
Vanilla ice cream

Steps:

  • Make topping:
  • Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
  • Make filling:
  • Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
  • Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.

APPLE CRANBERRY CRUMB PIE



Apple Cranberry Crumb Pie image

I've been making this pie for over 10 years! It's like no other recipe I've found. The secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. This recipe was printed in our local newspaper which had a beautiful picture. I had to try it! Now it's become a must have at Thanksgiving. The only pie that has even come close is a Marie Calendar Pie. I thought I'd lost this recipe, but recently found it, so I wanted to get in on Zaar before I lost it again! It's one of those you go crazy trying to find. Enjoy --V

Provided by Vseward Chef-V

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

1 prepared shortbread pie crust
1 egg yolk, beaten
2 tablespoons butter or 2 tablespoons margarine
4 cups baking apples, peeled and coarsely chopped
1 (12 ounce) container crushed cranberry sauce
4 teaspoons cornstarch
6 tablespoons butter or 6 tablespoons margarine
2/3 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup walnuts, coarsely chopped

Steps:

  • Preheat oven 375°F.
  • Beat egg yolk and brush on crust. Bake at 375°F for 5 minutes. Set aside.
  • In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
  • NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
  • Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
  • For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375°F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 415.4, Fat 21.2, SaturatedFat 9.3, Cholesterol 54.1, Sodium 177, Carbohydrate 56.4, Fiber 2.8, Sugar 40, Protein 3.1

Tips:

  • Use fresh cranberries and apples: Fresh cranberries and apples will give your pie the best flavor. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Don't overcook the filling: The filling should be cooked until the cranberries and apples are soft, but not mushy. If you overcook the filling, it will become too thick and syrupy.
  • Use a deep-dish pie plate: A deep-dish pie plate will prevent the filling from overflowing. You can also use a regular pie plate, but you may need to trim the edges of the crust to prevent it from overhanging the plate.
  • Chill the pie before serving: Chilling the pie before serving will help the filling to set and make it easier to slice.

Conclusion:

Cranberry apple crumb pie is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart filling and buttery crumb topping, this pie is sure to be a hit with everyone who tries it. Follow the tips above to make sure your cranberry apple crumb pie turns out perfect every time.

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