Best 3 Cranberry Apple Coleslaw Recipes
Indulge in a symphony of flavors with our tantalizing Cranberry Apple Coleslaw, a refreshing and vibrant salad perfect for any occasion. This delightful dish combines the crisp crunch of cabbage, the sweetness of apples, the tartness of cranberries, and the tangy dressing to create a harmonious balance of flavors. Explore variations of this classic coleslaw, including a creamy version with mayonnaise, a light and tangy version with vinegar-based dressing, and a unique Asian-inspired version with a blend of soy sauce and sesame oil. Each recipe offers a distinct taste experience, catering to diverse preferences and dietary needs. Embark on a culinary journey and discover the perfect Cranberry Apple Coleslaw recipe to elevate your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY APPLE COLESLAW
I adapted this from a recipe I found on here. I wanted to use up some apples and an open bag of leftover coleslaw. This recipe is simply delicious with some nice clean fall flavors. This is nothing like the creamy wet coleslaw you would get at a deli. Its light, crisp, and crunchy.
Provided by Midwest Foodie
Categories Apple
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thinly slice the apples into a small bowl.
- Stir in two tablespoons of lemon juice onto the apple.
- In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
- Stir in the apples.
- In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
- Poor the wet ingredients onto the coleslaw mix and combine.
- Serve chilled.
APPLE CRANBERRY AND ALMOND COLESLAW
Number Of Ingredients 10
Steps:
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
- In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.
CREAMY APPLE CRANBERRY COLESLAW RECIPE - (4.5/5)
Provided by PBogho57
Number Of Ingredients 7
Steps:
- Whisk salad dressing, milk, vinegar and sugar together in a small bowl until well blended. In a large bowl, add coleslaw blend, chopped apple and cranberries. Pour prepared dressing over top and mix together until well combined. Refrigerate until serving, approximately one hour.
Tips:
- Choose ripe, firm apples and cranberries. This will ensure that your coleslaw is crisp and flavorful.
- Use a sharp knife to thinly slice the cabbage and apples. This will help the coleslaw to absorb the dressing more easily.
- Be careful not to overdress the coleslaw. A little bit of dressing goes a long way.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Garnish the coleslaw with chopped nuts or seeds before serving. This will add a bit of extra crunch and flavor.
Conclusion:
Cranberry apple coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and crunchy flavors, this coleslaw is sure to be a hit at your next gathering.
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