Best 3 Cranberry Apple Casserole Recipes

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Calling all cranberry and apple lovers! This delectable Cranberry Apple Casserole brings together two seasonal favorites in a heartwarming dish that's perfect for cozy gatherings. With its tantalizing aroma and explosion of flavors, this casserole is sure to be a hit. Dive into the delightful harmony of tart cranberries and sweet apples, complemented by a crispy oat topping and a touch of warm spices. This recipe also includes a vegan and gluten-free variation, ensuring everyone can indulge in this culinary delight. Whether you're hosting a festive holiday brunch or a simple family gathering, this Cranberry Apple Casserole is guaranteed to steal the show and leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY APPLE CASSEROLE



Cranberry Apple Casserole image

Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.

Provided by Christine Hanson

Categories     Side Dish     Casseroles

Time 45m

Yield 8

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (16 ounce) can whole berry cranberry sauce
¼ cup butter, softened
1 ½ cups rolled oats
¾ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apple pie filling and cranberry sauce in a shallow baking dish.
  • In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
  • Bake in the preheated oven for 40 minutes, or until browned and crisp.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 64.9 g, Cholesterol 15.3 mg, Fat 6.9 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 94.5 mg, Sugar 34.6 g

APPLE-CRANBERRY CASSEROLE



Apple-Cranberry Casserole image

Is this a cranberry casserole or dessert? Who cares because it's tasty. The filling is sweet and tart. While baking, the cranberries burst and the apples are perfectly soft. On top is a nutty and sweet oat topping that's similar to a crisp. Baked until golden brown, it's delicious. Serve this alone for a side dish or with a bit...

Provided by Laura Young

Categories     Fruit Sides

Time 1h10m

Number Of Ingredients 8

3 c apples, peeled and chopped
2 c raw cranberries
1 1/4 c sugar
1 1/2 c quick oatmeal (uncooked)
1/2 c brown sugar
1/3 c all-purpose flour
1/2 c pecans, chopped
1/2 c margarine or butter, melted

Steps:

  • 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
  • 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
  • 3. Pour melted butter on the oat mixture and mix well.
  • 4. Top the apple and cranberries with the oat mixture.
  • 5. Bake in 350 degree oven for about one hour.
  • 6. Bake until golden brown and bubbly.
  • 7. Serve hot. Good with chicken, turkey, or ham

APPLE CRANBERRY CASSEROLE



Apple Cranberry Casserole image

Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday season. Last year I was looking for a recipe to combine my enjoyment of apples and cranberries that would be tempting for...

Provided by Michelle Bates-Phipps

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 8

4 or 5 medium fuji apples
12 oz fresh cranberries
1 1/2 tsp lemon juice
1 c sugar
1 1/3 c oatmeal
1 c walnut pieces
1 stick butter, melted
1/3 c brown sugar, firmly packed

Steps:

  • 1. Coat 2-quart baking dish with cooking spray
  • 2. Layer chopped apples and fresh cranberries in the casserole dish.
  • 3. Sprinkle fruit with lemon juice.
  • 4. Sprinkle sugar over the fruit and stir.
  • 5. In a separate bowl, combine oatmeal, nuts, melted butter, and brown sugar until just moistened.
  • 6. Sprinkle oat mixture on top of fruit mixture.
  • 7. Bake uncovered in 325 oven for 1 hour.

Tips:

  • Use firm, tart apples: This will help the apples hold their shape and not turn to mush during baking.
  • Don't overcook the cranberries: They should be cooked until they just start to burst, but not so much that they lose their shape.
  • Use a deep dish baking pan: This will help to prevent the casserole from bubbling over.
  • Serve the casserole warm or at room temperature: It can be made ahead of time and reheated before serving.

Conclusion:

Cranberry Apple Casserole is a delicious and easy-to-make dish that is perfect for fall gatherings. The combination of tart cranberries, sweet apples, and warm spices is sure to please everyone at your table. This casserole can be served as a side dish or a dessert, and it is also a great way to use up leftover cranberries and apples.

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