Best 4 Cranberry Apple Butternut Squash Recipes
Feast your eyes on this culinary masterpiece that combines the vibrant hues and flavors of autumn. Our Cranberry Apple Butternut Squash dish is a symphony of seasonal flavors, featuring tender butternut squash roasted to perfection, complemented by sweet and tangy cranberries, crisp apples, and a hint of aromatic spices. This irresistible dish is not only visually stunning but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants.
In addition to the main recipe, this article offers a tantalizing collection of variations to suit diverse tastes and dietary preferences. If you're a fan of savory flavors, the Savory Butternut Squash with Bacon and Parmesan recipe is a must-try. It elevates the classic butternut squash dish with crispy bacon, nutty Parmesan cheese, and a touch of fresh herbs.
For those with a sweet tooth, the Maple Roasted Butternut Squash with Pecans recipe is a delightful treat. Roasted butternut squash is glazed with a delectable maple syrup mixture and topped with crunchy pecans, creating a harmonious blend of sweet and nutty flavors.
If you're seeking a vegan alternative, the Roasted Butternut Squash with Quinoa and Black Beans recipe is a hearty and flavorful choice. Roasted butternut squash is paired with protein-rich quinoa, black beans, and a zesty dressing, resulting in a satisfying and nutritious meal.
Lastly, the Butternut Squash Soup with Coconut Milk recipe is a creamy and comforting soup that exudes warmth and coziness. Roasted butternut squash is blended with creamy coconut milk, aromatic spices, and a hint of sweetness, creating a velvety and flavorful soup that is perfect for a chilly day.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
CRANBERRY-APPLE BUTTERNUT SQUASH
"This easy casserole is a wonderful accompaniment for fall and winter dinners," writes Pat Waymire from Yellow Springs, Ohio. "The preserves and marmalade sweeten the cranberries and give the dish a fine fruitiness."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine squash and water; bring to a boil. Reduce heat; cove and simmer until squash is tender, about 25 minutes. drain. Spread the pie filling in a greased 8-in. square baking dish. Top with squash. Combine cranberry sauce, marmalade and preserves; spoon over squash. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
- 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
Really good
Provided by Nancy Potter
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Slice and peel squash and apples
- 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Tips:
- Choose the right squash: Look for a butternut squash that is firm and has a deep orange color. Avoid any squash that has bruises or blemishes.
- Peel the squash carefully: Use a sharp knife to carefully peel the squash. Be sure to remove all of the skin, as it can be tough and bitter.
- Cut the squash into even-sized pieces: This will help the squash cook evenly. Aim for pieces that are about 1-inch thick.
- Roast the squash at a high temperature: This will help to caramelize the squash and bring out its natural sweetness. Roast the squash at 425 degrees Fahrenheit for about 20 minutes, or until it is tender and slightly browned.
- Add the apples and cranberries: Once the squash is roasted, add the apples and cranberries to the pan. Toss to coat the fruit in the squash's juices.
- Season the dish: Add some salt, pepper, and cinnamon to the pan. You can also add a pinch of nutmeg or ginger, if desired.
- Bake the dish: Bake the squash, apples, and cranberries at 350 degrees Fahrenheit for about 20 minutes, or until the fruit is tender and the squash is heated through.
- Serve immediately: This dish is best served warm. You can garnish it with fresh parsley or cilantro, if desired.
Conclusion:
This cranberry-apple-butternut squash dish is a delicious and healthy way to enjoy these fall flavors. The squash is roasted until tender and caramelized, and the apples and cranberries add a tart and sweet flavor. This dish is perfect for a weeknight dinner or a festive holiday meal.
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