Best 3 Cranberry Apple Butter Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Apple Butter, a delectable spread that captures the essence of fall flavors. This versatile condiment, crafted with fresh cranberries and crisp apples, offers a symphony of tart and sweet notes, complemented by a hint of warm spices. Whether you're a seasoned foodie or a novice cook, our easy-to-follow recipes will guide you through the process of creating this irresistible spread. Explore variations like the classic Cranberry Apple Butter, the zesty Orange Cranberry Apple Butter, and the unique Cranberry Apple Butter with a touch of maple syrup. Each recipe promises a unique taste experience, perfect for elevating your breakfast toast, glazing your roasted chicken, or adding a touch of sweetness to your holiday desserts. Get ready to embark on a culinary adventure as you discover the versatility and deliciousness of our Cranberry Apple Butter.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-APPLE BUTTER BARS
I found this recipe in the Pillsbury Fall Baking Booklet that I found in the checkout aisle of the grocery store. The pictures in this booklet are absolutely amazing! One medium orange will provide enough grated pell and the 1/4 cup of juice called for in this recipe. Homemade or purchased apple butter will work in this recipe.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Spray 13 x 9-inch pan with cooking spray.
- In 4-quart saucepan, mix cranberries, granulated sugar, orange peel and orange juice. Heat to boiling over heat 6 to 8 minutes, stirring frequently, until cranberries pop and lose their round shape and mixture thickens. Stir in apple butter and 2 tablespoons butter; remove from heat.
- In large bowl, beat 3/4 cup butter and the brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Stir in flour, salt, baking soda and oats. Press 3 cups oat mixture in pan.
- Spread cranberry filling over base. Crumble remaining 2 cups oat mixture over filling; press lightly.
- Bake 25 to 30 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 141.9, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.3, Sodium 131.9, Carbohydrate 23, Fiber 1.1, Sugar 15.1, Protein 1.2
CROCK POT CRANBERRY APPLE BUTTER
This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman from Vincetown NJ and is one of my favorite apple butters. I usually use the cranapple juice.
Provided by Antifreesz
Categories Apple
Time 6h15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Core and chop apple; do not peel.
- Combine apples, cranberries and cranapple juice in a slow cooker.
- Cover and cook on high for five hours.
- Puree in sieve, food mill or processor.
- Return pureed mixture to crock pot and add sugar, cinnamon and cloves.
- Cover and cook on high for 1 to 2 hours.
CRANBERRY APPLE BUTTER
Make and share this Cranberry Apple Butter recipe from Food.com.
Provided by Mirj2338
Categories Apple
Time 1h50m
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- In a large cast-iron casserole, combine the apples and water.
- Cover and cook over moderate heat, stirring often, until soft, about 20 minutes.
- Uncover and cook on low heat, stirring occasionally, until it forms a thickened puree, about 45 minutes.
- Meanwhile, in a medium saucepan, cook the cranberries with sugar over low heat, stirring occasionally, until a thick puree forms, about 15 minutes.
- Pass cranberry puree through a coarse strainer.
- Then pass the apple puree through a coarse strainer and return it to casserole.
- Cook over moderately low heat, stirring occasionally until very thick, about 15 minutes.
- Add the honey and the cranberry puree and stir until blended.
- Transfer the butter to a heatproof bowl and cool completely.
- Pack into clean jars and refrigerate for up to 1 month.
Tips for Making Cranberry Apple Butter:
- Use fresh, ripe cranberries and apples for the best flavor.
- To easily remove the cranberry skins, freeze the cranberries for 15 minutes before cooking.
- Cook the cranberry apple butter in a slow cooker or Dutch oven over low heat to prevent burning.
- Stir the cranberry apple butter frequently to prevent sticking and to help it thicken.
- Use a food processor or immersion blender to puree the cranberry apple butter until smooth.
- Taste the cranberry apple butter and adjust the sweetness, tartness, and spices to your liking.
- Can or freeze the cranberry apple butter for long-term storage.
Conclusion:
Cranberry apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or muffins. It can also be used as a glaze for chicken, pork, or fish. With its bright flavor and beautiful color, cranberry apple butter is a surefire hit at any gathering. So next time you're looking for a homemade gift or a special treat for yourself, be sure to give this recipe a try.
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