Best 3 Cranberry Apple And Pear Pie Recipes
Indulge in a symphony of flavors with our delectable Cranberry Apple and Pear Pie, a culinary masterpiece that embodies the essence of autumn's bounty. This exceptional pie features a flaky, golden crust that encases a vibrant filling of cranberries, apples, and pears, each ingredient contributing its unique tartness, sweetness, and texture. The cranberries lend a vibrant pop of color and a delightful tanginess, while the apples provide a crisp sweetness and the pears add a mellow, juicy balance. Enhanced with a hint of cinnamon and nutmeg, this pie exudes an irresistible aroma that will tantalize your senses. As you savor each bite, the harmonious blend of flavors will dance on your palate, leaving you craving more. With just a few simple steps, you can create this culinary delight in the comfort of your own kitchen. Our recipe provides clear instructions and helpful tips to ensure a perfect pie every time. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave your taste buds wanting more. Additionally, we have curated a collection of other enticing recipes that complement this extraordinary pie. Discover the secrets to creating a smooth and creamy Vanilla Ice Cream, the perfect accompaniment to balance the tartness of the cranberries. Delight your guests with a refreshing Cranberry Sauce, a tangy and flavorful condiment that pairs wonderfully with roasted meats and poultry. And for those who prefer a non-alcoholic option, our Sparkling Cranberry Punch offers a festive and bubbly beverage that captures the essence of the holiday season.
Here are our top 3 tried and tested recipes!
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
CRANBERRY, APPLE AND PEAR PIE
This is simple and sooo delicious. ordered some Harry and david Pears and they were slightly bruised and I called them They sent me 2 more boxes and I wondered what in the world I would do with all these pears so tried this and it is a hit with my family
Provided by Caroline Finnegan
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Empty apples in large bowl
- 2. chop and seed pears........mix with apples
- 3. add fresh cranberries..........toss to mix
- 4. prepare 1 pie crust pie shells in pie pan and add ingredients above. Top with other pie crust. Vent top Bake about 50-55 min depending on your oven. Serve warm with whipped cream topping or Ice vanilla Ice Cream ENJOY Coveer edges of pie so they do not over cook
APPLE, PEAR AND CRANBERRY PIE
Take good old apple pie a step further with fresh pears and dried cranberries. The filling's tart sweetness it nicely offset by a crumbly brown-sugar-and-walnut topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, mix sugar, cornstarch, cinnamon and nutmeg. Gently stir in apples, pears and dried cranberries. Pour filling into crust-lined pie plate.
- In small bowl, mix topping ingredients until crumbly; sprinkle over filling.
- Line 15x10-inch pan with foil; place on oven rack below the rack pie will be baked on to catch any spillover. Loosely cover pie with sheet of foil; bake 1 hour. Uncover; bake 10 minutes longer or until apples are tender and topping is golden brown.
Nutrition Facts : Calories 440, Carbohydrate 69 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 41 g, TransFat 0 g
Tips:
- Use a combination of sweet and tart apples for a well-balanced flavor.
- Peel and core the apples and pears before slicing them to ensure a smooth texture.
- Toss the fruit in a mixture of sugar, flour, and spices to enhance their flavor and prevent them from becoming soggy.
- Use a deep-dish pie plate to accommodate the generous amount of fruit filling.
- Brush the edges of the pie crust with egg wash before baking to create a golden brown crust.
- Allow the pie to cool completely before slicing and serving to allow the filling to set.
Conclusion:
The cranberry-apple-pear pie is a delightful dessert that combines the flavors of three classic fruits in a flaky, buttery crust. With its vibrant colors, sweet and tangy filling, and irresistible aroma, this pie is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process of creating this delicious treat. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
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