Best 3 Cranberry Apple And Ginger Chutney Recipes
Indulge in a culinary symphony of flavors with this collection of delightful recipes featuring the vibrant trio of cranberries, crisp apples, and aromatic ginger. From the classic Cranberry-Apple-Ginger Chutney, a versatile condiment that complements an array of dishes, to the tantalizing Cranberry-Apple-Ginger Jam, perfect for spreading on toast or pairing with cheese, each recipe captures the essence of these ingredients. Embark on a taste adventure as you explore the unique Cranberry-Apple-Ginger Chutney with Red Onion, adding a touch of sharpness to your meals, or savor the delectable Cranberry-Apple-Ginger Sauce, an ideal accompaniment to roasted meats or vegetable dishes. Let your taste buds dance with the Cranberry-Apple-Ginger Relish, a refreshing addition to sandwiches or salads, and don't miss the zesty Cranberry-Apple-Ginger Jelly, a jewel-toned delight that adds a burst of flavor to your breakfast or charcuterie board.
Here are our top 3 tried and tested recipes!
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY, APPLE AND GINGER CHUTNEY
Provided by Dave Lieberman
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Combine ingredients in a large pot. Bring to a simmer and cook until softened, reduced and thickened, about 30 minutes. Cool fully before serving.
CRANBERRY CHUTNEY WITH APPLE AND CRYSTALLIZED GINGER RECIPE
Provided by á-24146
Number Of Ingredients 10
Steps:
- 1. Heat oil in medium saucepan over medium heat until just shimmering. Add shallot, fresh ginger, and salt; cook, stirring occasionally, until shallot has softened, 1-2 minutes. 2. Add water, vinegar, and sugar. Increase heat to high and bring to simmer, stirring to dissolve sugar. Add 1 1/2 cups cranberries and apples; return to simmer. Reduce heat to medium-low and simmer, stirring occasionally, until cranberries have almost completely broken down and mixture has thickened, about 15 minutes. 3. Add remaining 1 1/2 cups cranberries and crystallized ginger; continue to simmer, stirring occasionally, until just beginning to burst, 5-7 minutes. Transfer to serving bowl and cool for at least 1 hour before serving. (Sauce can be refrigerated for up to 3 days.)
Tips:
- For a chunkier chutney, chop the apples and cranberries into larger pieces.
- If you prefer a sweeter chutney, add more sugar to taste.
- For a spicier chutney, add more ginger or chili pepper.
- For a milder chutney, omit the chili pepper and reduce the amount of ginger.
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Fresh cranberries are best for this chutney, but frozen cranberries can also be used.
- This chutney can be stored in a jar in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry-apple-and-ginger chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding a pop of flavor to grilled meats, roasted vegetables, or cheese plates. It can also be used as a sandwich spread or as a dipping sauce for appetizers. With its sweet, tart, and spicy flavor, this chutney is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
