Best 5 Cranberry And Vanilla Bean Sorbet Recipes
**Indulge in a Refreshing Culinary Journey with Cranberry and Vanilla Bean Sorbet: A Symphony of Sweet and Tangy Delights**
Embrace the tantalizing flavors of summer with our delectable Cranberry and Vanilla Bean Sorbet. This frozen treat is a symphony of sweet and tangy notes, crafted with fresh cranberries and aromatic vanilla beans. Dive into a world of culinary bliss with this easy-to-make sorbet, perfect for beating the heat or satisfying your sweet cravings. Our collection of recipes offers a variety of options to suit every palate, from a classic sorbet to a boozy delight infused with vodka. Embark on a refreshing adventure with our Cranberry and Vanilla Bean Sorbet, a taste sensation that will leave you craving more.
MULLED WINE AND CRANBERRY SORBET
This sorbet is always a great addition to our Nantucket Stroll Weekend menu. I love serving it alongside my Grandma Fern's hazelnut shortbreads, or her famous molasses cookies.
Provided by Food Network
Categories dessert
Time 1h45m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Combine the cranberries, red wine, 2 1/2 cups water, allspice, cinnamon sticks, whole cloves, orange zest, orange juice and vanilla bean in a saucepot. Cook over medium heat for 20 to 30 minutes. The cranberries will have become very soft and the liquid will be reduced by about 20-percent.
- Strain the mixture through a sieve fine enough to catch the spices, pushing lightly to extract some of the cranberry pulp. Chill the sorbet mixture thoroughly and spin in an ice cream maker until frozen.
CRANBERRY SORBET
Categories Dessert No-Cook Kid-Friendly Low Sodium Cranberry Vegan Gourmet Small Plates
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.
CRANBERRY SORBET
Categories Blender Ice Cream Machine Dessert Thanksgiving Frozen Dessert Cranberry Lemon Orange Fall Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings (about 1 1/2 qt)
Number Of Ingredients 8
Steps:
- Boil cranberries, 2 cups water, and 1/2 cup sugar in a 5- to 6-quart heavy pot, stirring occasionally, until cranberries have burst, about 15 minutes.
- Purée cranberry mixture in batches in a blender until as smooth as possible (use caution when blending hot liquids). Force through a medium-mesh sieve into a bowl, discarding solids, and chill, covered with plastic wrap, until cold, about 2 hours.
- Bring remaining 3 cups water and remaining 2 cups sugar to a boil in a 2-quart saucepan, stirring until sugar is dissolved, then remove from heat and cool syrup 30 minutes.
- Stir together cranberry purée, sugar syrup, and citrus juices and freeze in ice cream maker. Transfer to an airtight container and freeze until hardened, at least 2 hours.
CRANBERRY AND VANILA SORBET
Recipe source: Bon Appetit (November 2009) does not include processing, refrigerating or freezing time (at least 8 hours to overnight)
Provided by ellie_
Categories Frozen Desserts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan combine first 4 ingredients (cranberries - salt), scrape seeds from vanilla bean and add bean to mixture and bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat to low and simmer for 10 more minutes or until cranberries pop. Cool to room temperature.
- Remove vanilla bean.
- Working in batches puree mixture in a blender and then strain into a large bowl discarding solids. Stir in lemon juice. Refrigerate for 4 hours or overnight or until chilled.
- Transfer mixture to ice cream maker and process according to directions. Transfer to a container, cover and freeze.
Nutrition Facts : Calories 214.1, Fat 0.1, Sodium 112.6, Carbohydrate 55.6, Fiber 1.8, Sugar 51.8, Protein 0.2
CRANBERRY AND VANILLA-BEAN MIMOSAS
Provided by Cat Cora
Categories Champagne Fruit Juice Alcoholic Christmas Cocktail Party Thanksgiving Quick & Easy New Year's Day Cocktail Cranberry Vanilla Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine a few cups chilled cranberry juice and ice cubes in a cocktail shaker. Scrape in the seeds from vanilla bean. Shake well. Strain into Champagne glasses, filling only halfway. Top off the drinks with sparkling wine. For an extra-special touch, rim the glasses with sugar and garnish with halved vanilla beans.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries and will produce a more vibrant sorbet.
- Don't overcook the cranberries. Overcooked cranberries will lose their tartness and become mushy. Cook them just until they begin to burst.
- Use a fine-mesh strainer. A fine-mesh strainer will remove any seeds or skins from the cranberry mixture, resulting in a smooth sorbet.
- Chill the sorbet mixture thoroughly before churning. This will help the sorbet to freeze more quickly and evenly.
- Churn the sorbet according to your ice cream maker's instructions. Most ice cream makers will take about 20-30 minutes to churn the sorbet.
- Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the sorbet to fully harden.
Conclusion:
Cranberry and vanilla bean sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its bright and tart flavor, this sorbet is sure to be a hit at your next party or gathering. So next time you're looking for a refreshing and delicious treat, give this cranberry and vanilla bean sorbet a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
