Best 2 Cranberry And Turkey Salad Recipes

Indulge in the delightful flavors of a culinary masterpiece: the Cranberry and Turkey Salad. This vibrant dish tantalizes the taste buds with a harmonious blend of sweet, tangy, and savory notes. A medley of succulent turkey, crisp celery, crunchy walnuts, and tangy cranberries is tossed in a creamy and tangy mayonnaise dressing, creating a symphony of flavors and textures. Served on a bed of fresh greens or tucked inside a soft croissant, this salad promises a satisfying and refreshing meal.

Accompanying the main recipe, you'll find a delightful array of variations and complementary dishes to elevate your culinary experience. Treat yourself to a classic Waldorf Salad, featuring crisp apples and juicy grapes, or relish in the unique flavors of a Curried Turkey Salad, where aromatic curry powder adds a touch of warmth. For those who prefer a vegetarian option, the Tofu and Cranberry Salad offers a protein-packed and flavorful alternative.

For a touch of elegance, try the Turkey Cranberry Salad Canapés, perfect for festive gatherings. And when the craving for comfort food strikes, whip up a batch of hearty and flavorful Leftover Turkey Soup, transforming your leftover turkey into a delectable and nourishing meal.

Explore the diverse recipes in this article and discover new ways to relish the goodness of turkey and cranberries. From light and refreshing salads to comforting soups, these dishes promise to delight your palate and leave you craving more.

Let's cook with our recipes!

CRANBERRY AND TURKEY SALAD

Cranberry and Turkey Salad image

This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Provided by Jodi

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

3 cups chopped cooked turkey
½ cup dried cranberries
½ cup sliced almonds
2 stalks celery, chopped
2 tablespoons mayonnaise

Steps:

Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g

TURKEY, WILD RICE AND CRANBERRY SALAD

Turkey, Wild Rice and Cranberry Salad image

This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey.

Provided by Mirj2338

Categories Lunch/Snacks

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

3 cups water
1 tablespoon water (in addition to the above)
1 cup wild rice
1/2 teaspoon salt
1 cup cranberries
1 tablespoon sugar
1/2 cup diced carrot
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
salt and pepper
3/4 lb cooked turkey, , shredded (, about 2 cups)
1/2 cup chopped celery
1/2 cup chopped fresh parsley
1/2 cup chopped red onion
1/4 cup raisins
green leaf lettuce

Steps:

Bring 3 cups water, wild rice and 1/2 tsp salt to boil in heavy medium saucepan.
Cover and cook over medium-low heat until rice is tender and water is absorbed, about 55 minutes.
Cool rice completely.
Set aside.
Combine cranberries and remaining 1 tbsp water in heavy small saucepan.
Cook over medium-low heat until cranberries just begin to soften, stirring constantly, about 2 minutes.
Add sugar and cook over high heat until sugar is dissolved and cranberries are tender, about 5 minutes.
Transfer to plate and refrigerate until chilled.
Steam carrots until crisp-tender, about 4 minutes.
Rinse carrot with cold water to cool.
Whisk olive oil, lemon juice and garlic to blend in small bowl.
Season dressing with salt and pepper.
Combine rice, carrot, turkey, celery, parsley, onion and raisins in large bowl.
Pour dressing over.
Add cranberries and toss thoroughly.
(Can be prepared 8 hours ahead. Cover and refrigerate.) Line 6 plates with lettuce leaves.
Divide salad among plates and serve.

Tips:

Use fresh cranberries for the best flavor. Frozen cranberries can be used in a pinch, but fresh cranberries will give your salad a more vibrant flavor.
Dice the celery and onion very finely. This will help them to blend in with the other ingredients and prevent them from overpowering the salad.
Use a light mayonnaise or Greek yogurt-based dressing. A heavy mayonnaise-based dressing will weigh down the salad and make it less refreshing.
Season the salad to taste with salt and pepper. You may also want to add a pinch of sugar or honey to balance out the tartness of the cranberries.
Serve the salad chilled. This will help to keep the flavors fresh and prevent the salad from becoming too watery.

Conclusion:

This cranberry and turkey salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner. The salad is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy meal, give this cranberry and turkey salad a try.