Best 2 Cranberry And Raspberry Star Cookies Recipes

Indulge in a delightful culinary journey with our exquisite Cranberry and Raspberry Star Cookies, a symphony of flavors that will tantalize your taste buds. These star-shaped cookies, adorned with a vibrant red glaze, are a feast for the eyes and a treat for the palate. Embark on a delightful baking adventure with our meticulously crafted recipes, ranging from classic to gluten-free and vegan options. Discover the secrets to creating these festive treats, perfect for Christmas gatherings, holiday parties, or simply as a sweet indulgence. Let your kitchen become a haven of aromas as you whip up these delectable cookies, sure to become a treasured family tradition.

Here are our top 2 tried and tested recipes!

RASPBERRY STAR COOKIES

Raspberry Star Cookies image

A delicious cookie filled with raspberry jam and topped with an almond flavored glaze.

Provided by Sharyn

Categories Desserts Cookies Sandwich Cookie Recipes

Time 37m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup white sugar
1 egg
3 cups all-purpose flour
½ teaspoon salt
1 (8 ounce) jar raspberry preserves
2 cups confectioners' sugar
2 teaspoons almond extract

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar until smooth. Beat in the egg. Combine the flour and salt; stir into the creamed mixture. Dough will be stiff. On a lightly floured surface, roll half of the dough out to 1/8 inch thickness. Cut into star shapes using a cookie cutter. Set cookies 1 inch apart onto the prepared cookie sheets. Place a teaspoon of jam onto each cookie and spread out towards the points of the stars. Roll out remaining half of the dough and cut into stars the same size. cut holes in the center of each star, then place them onto the jam stars.
Bake for 7 to 10 minutes in the preheated oven, until golden around the edges. Remove from cookie sheets to cool on wire racks. In a small bowl, mix together the confectioners' sugar and almond extract to form a glaze. Add water a teaspoon at a time if the mixture is too thick to drizzle. Drizzle glaze over cooled cookies.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 36.3 g, Cholesterol 28.1 mg, Fat 8.1 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 106.3 mg, Sugar 23.8 g

CRANBERRY SHORTBREAD STARS

Cranberry Shortbread Stars image

My family loves shortbread and I love cranberries, so I decided to put the two together. The star shape is a festive addition to my holiday cookie tray. -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3/4 cup confectioners' sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup finely chopped dried cranberries

Steps:

In a large bowl, beat butter, confectioners' sugar and salt until blended. Beat in vanilla. Gradually beat in flour. Stir in cranberries., Shape dough into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-in. star-shaped cookie cutter. Place 1 in. apart on greased baking sheets., Bake 12-15 minutes or until edges are golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Prep your ingredients and tools in advance: Make sure all your ingredients are measured and ready to go, preheat your oven, and line your baking sheets with parchment paper before you start mixing the dough.
Use cold butter: This will help to keep the dough from spreading too much in the oven and will result in a more flaky cookie.
Mix the dough until it just comes together: Overmixing will make the dough tough.
Chill the dough before baking: This will help the cookies to hold their shape and will prevent them from spreading too much.
Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through without becoming overbaked.
Let the cookies cool on a wire rack before frosting: This will help to prevent the frosting from melting.

Conclusion:

Cranberry and raspberry star cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated with a variety of different frostings and sprinkles. With a little planning and effort, you can create beautiful and unique cookies that will impress your friends and family.