Best 4 Cranberry And Raspberry Relish Recipes
Indulge in a delightful culinary journey with our vibrant and flavorful Cranberry and Raspberry Relish! This relish is a harmonious blend of tart cranberries, sweet raspberries, and a symphony of spices that create a taste sensation like no other. Perfect for elevating your holiday feasts or adding zest to everyday meals, this relish is a versatile delight that will tantalize your taste buds. With three enticing variations—Classic Cranberry and Raspberry Relish, Orange-Scented Cranberry and Raspberry Relish, and Cranberry and Raspberry Relish with Red Onion—you'll have a relish for every occasion. Get ready to embark on a culinary adventure where sweet, tart, and tangy flavors dance on your palate, leaving you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY RASPBERRY SAUCE
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Provided by Ryan Downs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.
Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g
RASPBERRY CRANBERRY RELISH
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family's favorite version.-Anita Doughty, West Des Moines, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the first six ingredients. Cook, uncovered, over medium heat until berries pop, about 15 minutes, stirring occasionally., Remove from heat; gently stir in raspberries. Transfer to a small bowl; refrigerate, covered, until cold, at least 2 hours.
Nutrition Facts : Calories 125 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY AND RASPBERRY RELISH
A Co-Worker brought this to a pot luck years ago, she gave me the recipe and it has become a requested family favorite ever since. A tasty twist on an old standard. This can be made a day ahead, but at least 3 1/2 hours ahead for proper chilling. Hence, cook time is chill time.
Provided by Debloves2cook
Categories Sauces
Time 3h30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from raspberries into a 1 Cup measuring cup.
- Add enough water to equal 1 cup of liquid.
- Set raspberries aside.
- In a 3-quart saucepan over high heat, heat syrup mixture from the raspberries, sugar, pear and cranberries to boiling, stirring occasionally.
- Reduce heat to low; simmer, uncovered, for about 10 minutes or until cranberries pop.
- Stir raspberries into mixture.
- Spoon relish into bowl.
- Cover and refrigerate until chilled, about 3 hours.
CRANBERRY RASPBERRY RELISH
Make and share this Cranberry Raspberry Relish recipe from Food.com.
Provided by Capncrunch
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Chop cranberry sauce with fork or fork and knife.
- Mix jello by 1/2 according to the directions on package.
- Chill in fridge according to directions on package.
- Enjoy!
Nutrition Facts : Calories 342.7, Fat 0.2, Sodium 232.6, Carbohydrate 85, Fiber 1.2, Sugar 81.9, Protein 3.5
Tips:
- Select Fresh and Ripe Cranberries: Choose plump and firm cranberries for the best flavor and texture. Avoid berries that are soft or have blemishes.
- Use a Food Processor: A food processor makes quick work of chopping the cranberries and raspberries. Alternatively, you can chop them by hand, but it will take a bit longer.
- Adjust the Sweetness: The amount of sugar in this recipe is adjustable to your taste. If you prefer a sweeter relish, add more sugar. If you like it less sweet, reduce the amount of sugar.
- Use Fresh Herbs: Fresh herbs, such as mint or basil, can add a pop of flavor to the relish. Add them just before serving for the best flavor.
- Experiment with Different Fruits: You can substitute other fruits for the raspberries, such as blueberries, strawberries, or blackberries.
Conclusion:
This cranberry and raspberry relish is a delicious and versatile condiment that can be enjoyed in many ways. It's perfect as a topping for turkey, chicken, or fish, or as a spread for sandwiches and crackers. It can also be used as a dipping sauce for fruit or vegetables. With its bright and tangy flavor, this relish is sure to be a hit at your next gathering.
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